On The Shelf – Sierra Nevada Brewing 2014 Narwhal Imperial Stout

By The Gentleman

Before I begin I just want to say that anyone who doesn’t like annoying, kind of funny, repetitive Internet songs that get stuck in your head for a decade should probably stop reading right now…okay are they gone? Good, then let’s begin.

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I want to take you back over ten years, to a time before YouTube, when finding hilarious online videos usually involved a trip to Newgrounds or some other Flash video portal. During this time there was one particular Flash cartoon creator who was like the Devil incarnate for catchy Internet videos : Jonti Picking and the Weebl Stuff website. Picking had a gift for creating repetitive songs that could drill deep down into your brain. Years after seeing a video you’d still find yourself humming along to Magical Trevor, Badger, Badger, Badger, or the Kenya song. Once you heard one of these songs it was impossible to forget it. Someone starts talking about Kenya (or Norway…more like Snoreway!) and all I can see is little dancing Lions and Tigers and all I can hear is an Englishman singing “Come to Kenya” with a really annoying trumpet accompaniment. Basically the point of this is the whole time I was drinking the Sierra Nevada 2014 Narwhal Imperial Stout all I could think of was “Narwhals! Narwhals! Swimming in the ocean causing a commotion coz they are so awesome”:

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I’d like to talk about the delicious thick, creamy, brown head and the big, rich, roasted coffee and chocolate flavour of this Imperial Stout, which smelt just as good as it tasted and went down surprisingly smoothly with little bitterness or over the top boozyness despite clocking in at a beastly 10.2% ABV, but really all I can think about is Narwhal’s and how they are so awesome. Did you know they are the Jedi’s of the sea AND they invented the shish kebab? Looking at the bad-ass Narwhal on the Sierra Nevada label it’s easy to believe these things. They look like a creature that doesn’t mess about and just gets straight down to the business of being awesome, much like the Narwhal Imperial Stout.

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Apparently the Narwhal Imperial Stout is a beer that gets better with age, but I don’t think I’d be able to have it in the house for any length of time. Every time I see it I’d just start thinking about Narwhal’s and singing that damn song, it would slowly drive me insane. No this is one to drink as soon as you can get your hands on it.

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On The Shelf – Evil Twin Brewing Yin Imperial Taiji Stout

By The Gentleman

Do you know what’s fun? Standing around an open bonfire feeling its warmth while roasting marshmallows. That is until you realise you stink of smoke and your clothes are covered in little flakes of ash. God damn ash. Drinking the Evil Twin Yin Imperial Taiji Stout went a long way in replicating that experience without all that annoying ash. Winning.

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Evil Twin is another of the new Danish gypsy brewers who produce all kinds of crazy beer that are regarded as some of the best new beers in the world. I have to admit I’d seen gypsy brewer mentioned in regards to a few other labels and had no idea what it means. This time I looked it up and it means the company do not have brewing facilities of their own. Instead they collaborate with larger brewers that have excess production capacity. It’s a pretty crazy, but also reasonable idea when you think about it. Not everyone has ‘dat brewery facility money’. The Yin Imperial Taiji Stout, which has a simple but eye-catching label, is brewed at Two Roads Brewing Co in Connecticut and is actually meant to be consumed as one half of a Black and Tan with the Yang Imperial IPA making up the other half. I only had the Yin, but it was damn fine on its own.

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The Evil Twin Yin poured pitch black with a slight mocha head that dissipated very quickly. The beer smelt so smoky with a definite woodiness to it. I almost thought Smokey Bear was going to pop out and ask where the forest fire was. Seriously, I thought the smoke was just going to overpower everything. It was pretty damn intense. Luckily the more you drank it, and the closer it got to room temperature, the more you could pick up on the dark chocolate and more of a roasted flavour in amongst the smoke. I expected some creaminess and maybe a bit of vanilla, but it had quite a dry and bitter chocolate finish, although the last few mouthfuls were a bit smoother. The dry, bitter chocolate finish was definitely pleasant and quite long-lasting. You don’t really scull your way through this beer. It’s more something you sit back on a cold and windy night to enjoy slowly as the booze (and it had a heavy kick to me) tricks your body into feeling warm.

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I’d definitely be interested in getting the Yang to try the Black and Tan. The Yin is pretty bold so I’m really curious to see how the flavours interact and what gets enhanced/toned down. On its own though Yin was pretty tasty and gets bonus points for evoking those bonfire nights. Word of warning though things are still going to smell pretty smoky. The first thing The Lady said when she walked into the room was “it smells like beer…and smoke in here”. You may not be able to get rid of the smell, but at least you’ll have beer and won’t be covered in ash.

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