Now Serving – What A Steal!

By The Lady

vscocam-photo-2

Following the delicious results of our first pomegranate cocktail, we take it up a notch with our next installment. In take two in our Pomegranate Trilogy, we wanted to spice things up a little …  and we really mean spice things up! Again, we were so lucky to have been given for FREE(!) a sizable bag ‘o’ pomegranates, it was such a steal! Given this, we think what better to use than Stolen Spiced Rum! We invite you to take a gander at our newest cocktail – What A Steal!

vscocam-photo-3

A new favourite: Settler’s Gin

What A Steal:

30mL Stolen Spiced Rum

30mL Settlers Rare Dry Gin

30mL Pomegranate Juice

15mL Vanilla Simple Syrup

Half a punnet of raspberries

vscocam-photo-1

Make your vanilla syrup by prepping a 1:1 simple syrup (equal parts water and caster sugar) then add some Bourbon Vanilla Powder. We made half a cup of vanilla syrup and used roughly a quarter of a teaspoon of powder because it is pretty strong stuff. Once your syrup is ready muddle your raspberries in the bottom of a cocktail shaker. Add your spiced rum, gin, pomegranate juice, and vanilla syrup. Shake it baby, shake it with ice. Strain into cocktail glass. Garnish with a few extra raspberries if you feel so inclined.

vscocam-photo-4

We have to say, we are digging the vanilla and rum combo. It’s kind of like a fruity, non-chocolatey truffle … if that makes sense! The vanilla, rum, and pomegranate give the drink a gorgeous aroma that immerses you in a plethora of spices and vanilla goodness. This drink was not as tangy and tart as our first pomegranate drink, but it was still as tasty. I think the What A Steal is much more of a rich drink and has a beautiful depth to the flavours included. Interestingly, the cocktail was not as fruity as you might expect it to be but was still suitably fruit flavoured. Really, the drink was more musky and woody rather than overly fruity and had an intriguing spicy aftertaste.

vscocam-photo-3

We hope that you give the What A Steal a try next time you get your hands on some pomegranates. We most certainly enjoyed shaking these beauties up … and drinking them too!

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Advertisements

Now Serving – Milk Boss

By The Gentleman

Do you know what’s annoying? Milk. You think you’ve purchased a reasonable amount of milk, no giant 3L bottle for you, but even so you just can’t get through it before the ‘use by date’. We hate to waste food, but life (that old chestnut) has a habit of getting in the way of your milk drinking plans and screwing everything up! Next minute things are starting to smell a little bit funky and you’re trying to think back to the last time you poured milk on your cereal and whether that was before or after it went bad. This time though we were not going to be beaten by the use by date. We showed that milk who was boss by pouring it’s still-fresh ass into a cocktail shaker with some damn fine booze. And thus the Milk Boss was born.

vscocam-photo-4

Milk Boss :

70ml Mr Black Iced Coffee 15ml

Stolen Spiced Rum

90ml Full Cream Milk

10ml Maple Syrup

vscocam-photo-5

Fill a highball glass with ice. Pour 30ml of Mr Black and the maple syrup into the glass. Grab your cocktail shaker and add 30ml Mr Black, Spiced Rum and milk. Give it a hard shake then pour into glass. Top with remaining Mr Black. Serve with a straw. This is the sort of thing we’ve already made a lot of with Mr Black, but there’s a reason for that: it tastes so damn good! It’s easy to drink with a nice sweetness from the maple syrup. There’s a nice spicy smell, but not an overly spiced flavour. It’s more of a caramel combination from the spiced rum and maple syrup with just a subtle spiciness. Using the full cream milk also gives the drink a really creamy flavour. It tastes kind of like a decadent creamy coffee truffle. It’s just a little bit fancy really.

vscocam-photo-2

Next time your milk is about to expire show it who’s boss by slamming it down with some sweet sweet alcohol. Go on, make yo’self a Milk Boss.

P.S the only good thing about nearly being out of Mr Black Coffee Liqueur is the badass artwork on the inside of the bottle is almost completely revealed. God it looks cool.

vscocam-photo-1

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – Stolen Coffee

By The Gentleman

Stolen Coffee

Some mornings the only thing that lets you face the day is that cup of strong black coffee. Until you get that sweet, sweet black liquid gold the struggle is real. Then you actually start working and all the joy of that morning coffee is crushed, to be replaced by the longing for that end of day cocktail. This is clearly the reason why coffee and cocktails go so well together, combining two of the strongest motivators to get through the day, and why the Stolen Coffee needs to be added to your drinking repertoire (and possibly morning routine).

Stolen Coffee

Stolen Coffee

60ml Stolen Spiced Rum

30ml Fresh Orange Juice

30ml Cold Brew Coffee

15ml Mr Black Coffee Liqueur

Orange peel to garnish

 

In a cocktail shaker filled with ice stir the rum, juice, cold brew, and coffee liqueur with a bar spoon till it’s nice and cold. Strain it into ice filled tumblers and then garnish with a piece of orange peel.

Stolen Coffee

Hot damn this is a morning coffee with some kick and just a bit of a twist. Think the lingering bitterness of black coffee mixed with the sweetness of fresh orange juice and a rich, caramel-y, molasses rum. You’ll be reminded of breakfast as the coffee and orange notes in the aroma mix and contend with each other. It sounds a bit weird, it did to us at first, but it’s like pairing your two favourite morning beverages in one for twice the fun (and by two favourite morning beverages we mean coffee and juice not rum…although we are always open to new suggestions). You get the orange first and then you’re left with that strong, slightly bitter aftertaste. It’s an interesting and tasty combination. What really boosts this to the next level is the Stolen Rum. It is the perfect rum for this drink because it already has those coffee notes. The rum just blends into the coffee like they were meant to be together. The molasses of the rum also just smooths out some of the bitterness of the coffee and the acidity of the juice to balance things out and make it very easy to drink.

Stolen Coffee

We don’t necessarily condone morning drinking, but if we did then we would be all over Stolen Coffee as our morning recommendation and beverage of choice. Coffee, rum, and juice is some sort of holy trinity that we are all for.

Stolen Coffee

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – Smokin’ Iced Tea

By The Gentleman

vscocam-photo-1

Lord oh mercy it has not only been damn hot this summer, but humid. It feels more like the Deep South than South Australia right about now and while The Lady and I don’t like the heat at the best of times this humidity is something else. Luckily we had plenty of tea concentrate leftover from our So French 75 that we could make the perfect drink for these hot and humid conditions, a delicious and refreshing spiked ice tea! Introducing the Smokin’ Iced Tea.

vscocam-photo-5

Smokin’ Iced Tea

45ml Stolen Spiced Rum

30ml French Earl Grey Tea Concentrate

Juice of Half a Lemon

Fever Tree Lemonade

Ice

Lemon peel or wedge to garnish

 

Add ice to your cocktail shaker and shake the rum, tea concentrate and lemon juice. Grab a highball glass, chuck in some ice and then pour in your boozy tea. Top with lemonade, garnish with a piece of lemon and serve with a straw.

vscocam-photo-3

There’s nothing too fancy about this drink but boy did it hit the spot. It’s cool and refreshing with nice caramel and spice flavours from the rum, sweetness and herbal flavours from the tea, and a satisfyingly sharp tang from the lemon and lemonade. All of these different flavours given the drink an enticing aroma. You can play around with the measurements as well if your tastes lean more towards the rum, tea, or lemon. We think this mix provides the right balance though and we recommend Stolen Spiced Rum or something with similar coffee and tobacco flavours as it provides great flavour to the drink. Either way this is an easy drinking ice tea, almost a little too easy to drink. You’ll knock it back in no time and be wondering where the next is. It would be perfect mixed up in a big pitcher so you could just while away the afternoon, not doing anything but escaping the heat and humidity. Just make sure you’ve got plenty of ice, a comfortable chair, and a book to keep you company.

vscocam-photo-2

Given we’re experiencing weather more common to the Deep South than South Australia lately it makes sense to imbibe in a bit of Southern hospitality. The Smokin’ Iced Tea is quick and easy to prepare, perfect for a hot and humid day where you don’t really want to do anything. Just sit back, relax and try not to overdo it ya hear.

vscocam-photo-4

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.