Now Serving – What A Steal!

By The Lady

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Following the delicious results of our first pomegranate cocktail, we take it up a notch with our next installment. In take two in our Pomegranate Trilogy, we wanted to spice things up a little …  and we really mean spice things up! Again, we were so lucky to have been given for FREE(!) a sizable bag ‘o’ pomegranates, it was such a steal! Given this, we think what better to use than Stolen Spiced Rum! We invite you to take a gander at our newest cocktail – What A Steal!

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A new favourite: Settler’s Gin

What A Steal:

30mL Stolen Spiced Rum

30mL Settlers Rare Dry Gin

30mL Pomegranate Juice

15mL Vanilla Simple Syrup

Half a punnet of raspberries

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Make your vanilla syrup by prepping a 1:1 simple syrup (equal parts water and caster sugar) then add some Bourbon Vanilla Powder. We made half a cup of vanilla syrup and used roughly a quarter of a teaspoon of powder because it is pretty strong stuff. Once your syrup is ready muddle your raspberries in the bottom of a cocktail shaker. Add your spiced rum, gin, pomegranate juice, and vanilla syrup. Shake it baby, shake it with ice. Strain into cocktail glass. Garnish with a few extra raspberries if you feel so inclined.

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We have to say, we are digging the vanilla and rum combo. It’s kind of like a fruity, non-chocolatey truffle … if that makes sense! The vanilla, rum, and pomegranate give the drink a gorgeous aroma that immerses you in a plethora of spices and vanilla goodness. This drink was not as tangy and tart as our first pomegranate drink, but it was still as tasty. I think the What A Steal is much more of a rich drink and has a beautiful depth to the flavours included. Interestingly, the cocktail was not as fruity as you might expect it to be but was still suitably fruit flavoured. Really, the drink was more musky and woody rather than overly fruity and had an intriguing spicy aftertaste.

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We hope that you give the What A Steal a try next time you get your hands on some pomegranates. We most certainly enjoyed shaking these beauties up … and drinking them too!

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – Tangy Friday

By The Lady

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Just putting it out there … pomegranate is somewhat of a magical fruit. We were lucky enough to be given a large bag full of pomegranates from a friend who has a tree in her back yard. Because we’re all about dem flavours at Cocktail Challenge HQ, we simply couldn’t resist a bag ‘o’ tasty, magical fruit! As we had so so many pomegranates, we decided to make a handful of cocktails to inspire, delight, and amaze y’all. Or maybe it had something to do with us craving some cocktails …

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For Christmas, The Gentleman was kind enough to gift me some Settler’s Gin. This beautiful newcomer is a South Australian made gin (yeah boy!), so naturally we had to bust this bad boy open for a cocktail worthy of its gorgeous liquor. Also, we’re all about supporting local, especially if it means we get to drink gin. Here here!

Tangy Friday:

45mL Settler’s Gin

15mL Simple Syrup

30mL Pomegranate juice

30mL Lemon juice

Add all of your ingredients into a cocktail shaker with lots of ice ice baby. Shake it all up then strain it all out into a fancy pants chilled glass. Drink. Repeat. If you like, you can also place a few extra whole pomegranate seeds into the glass. This adds and extra tangy bite at the end of the drink!

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To make our pomegranate juice, we placed the pomegranate seeds into a blender and pulsed away. Then, we strained the juice to remove the pulp and voila! Pomegranate juice. Easy as pie!

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If you’re feeling the need for a cocktail to perk you up and keep you vibrant, the Tangy Friday is certainly the one. The drink was pretty gosh darn tasty with a bitey, tangy kick. Saaaaah tangy! As you can see, the colour of the pomegranate juice in this drink added a gorgeous, inviting appearance to the drink and was clearly destined to be added to a cocktail. We’re loving the hit of the pomegranate flavour in combination with the SA great Settler’s Gin too. Keeping it local, keeping it real at The Cocktail Challenge. Please note though that it is super easy to drink, so if you’re needing to operate heavy machinery, limit yourself (if you have the willpower).

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So, if you get your hands on some damn fine Settler’s Gin and some pomegranates at the same time, we highly recommend busting out your shaker and getting some Tangy Friday action!

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.