Out & About – Chihuahua Bar

By The Lady


Last week, The Gentleman and I went on a bit of a date. Oooh la la, I hear you say and I’d have to agree. Not only was the company I was keeping rather lovely, but also the places we went. Very oooh la la indeed!


Firstly, we went to the new restaurant Bread & Bone, which is situated in a little white tiled lane way between Adelaide’s Peel Street and Leigh Street. Let me tell you, this place is pretty trendy with tasty food to boot! We both ordered burgers, The Gentleman chose the oh-so meaty B & B Burger and the Veggie Burger for me, with a side of onion rings (obviously!) and I also ordered a Negroni. Given that I had had a rather long day without any sort of break, I pretty much inhaled my burger much to the amazement of The Gentleman! This place has a really cool feel, with great burgers and delicious liquor. For all you hip cats looking to check it out just be aware they don’t take reservations, but if it is busy you can head downstairs to new bar Maybe Mae. We are really looking forward to checking Maybe Mae out as well so keep your eyes peeled for a post about them hopefully very soon!


Burger time at Bread & Bone

After our delightful dinner, we then travelled the very short distance across the street to another new West End establishment : Chihuahua Bar. We were so impressed with this place we completely forgot to take notes on the drinks we had, and almost forgot to take photos! There is a definite mood lighting feel going on in Chihuahua, so we just got so caught up in the datey, mood-lighty moment!

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Alas, what we can tell you is that we enjoyed our drinks thoroughly! As mentioned earlier, I was rather drained from my long day and was craving a caffeine hit. When I saw the Espresso Martini on the cocktail list, it was a done deal. The Gentleman also noticed that not only did they make a more classic Espresso Martini, with vodka, they also made a more Mexican version, befitting the name Chihuahua Bar, with tequila. At first I was skeptical but as The Gentleman pointed out it’s almost too rude not to try tequila or mescal in a Mexican bar. Any trepidation I had was soon forgotten as this drink was probably the best coffee cocktail I have ever had perhaps, of course, with the exception of our Cold Hug and The Eastender we created! (We’re not biased at all …). Nevertheless, this coffee inclusive cocktail was just the thing I wanted and was absolutely amazing. It was so smooth with barely any of the overpowering alcohol kick you might have expected. Just mind blowing. Please order it just so we can all share my joy.


Espresso Martini at Chihuahua Bar

The Gentleman ordered this incredible drink called (I think) a Fresh Fruit Bomb, which was served as a shot IN PASSION FRUIT SKIN! So creative and such a refreshing and unique way to serve a drink. It was the perfect way to sip and enjoy a delicious mescal with a wonderful blend of fruit and chili heat. Also there is a little bit of the pulp and seeds left in the skin that you can scoop out at the end. I don’t know if you’re meant to do this but The Gentleman did it anyway and said it was delicious and well worth the possible odd looks from the rest of the bar. It was also very affordable so we will definitely be ordering this little beauty again.

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Served in passion fruit skin. Now, that’s a horse of a different colour!

Due to the fact that Chihuahua has a super romantic mood lighting vibe going on, photo taking was a difficult task. Trust me when I say that this place rocks a super cute, kitsch and stylish interior design all at the same time. There is a vibrant mix of colours everywhere you look and fake flowers and leaves cover the wall in an alluring manner. I would love to sit upstairs next time and sip away on a few more of their cocktails they have on offer. I am sure they will not disappoint!

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Mood lighting at Chihuahua Bar

Chihuahua Bar is a truly unique experience like no other bar in Adelaide. Do yourself a favour and go visit this adorable bar. Maybe even take a special someone so you can also have a unique date night with your favourite lovely. Oooh la la indeed!

A sample of the Chihuahua Bar decor in better light. Image courtesy of the Chihuahua Bar Facebook page

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Out & About – La Moka

By The Lady

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A while ago, I was walking through Peel Street in my beloved hometown Adelaide as a flash of yellow caught my attention. It turns out that this was the beginning stages of what is now the new West End cafe/bar/all-round cool venue La Moka. After this sighting, The Gentleman and I put this fine, marigold establishment on our to-do list. After much anticipation, we were able to visit recently and we are delighted to share our thoughts (and sneaky photos) with y’all.

La Moka 1

First of all, this place is super cute and a delightful place to sit down and enjoy yourself. The interiors are gorgeous with fun splashes of yellow and warm tones everywhere you look. The decor and finishings bring me back to my 2012 summer holiday in Italy where I ate pasta and sipped on cocktails. Any place that helps me feel like I am on an overseas holiday gets a gold star in my books. While I didn’t get to take a peek at the upstairs area, I am sure it is also just as beautiful. Also, there are patterns everywhere you look here, and totally in a fabulous way that I 100% endorse. I am a lover of interesting patterns and complimentary patterns. For example, I pretty much want to steal this apartment. La Moka’s mix of colours and fusion of delightful patterns is spot on and makes me feel oh so happy!

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Pattern galore! Floor tiles, green wall tiles, gorgeous yellow chairs, wooden bar etc. I am in love.

This time, we opted just to buy some drinks but we would love to try out some of their tasty treats on offer. They have a great looking range of breakfast and lunch options as well as lots of sweet treats for any time of day. Next time, I have my heart set on a cannoli. They also do coffee all day and into the night to satisfy your craving for good coffee whenever it hits you. I ordered the Milano-Torino and The Gentleman went for the Aperol Spritz. Both these drinks were vibrant in colour and flavour as well as refreshingly delicious. The Spritz had this heavenly orange citrus aroma that just assaulted your senses in the best possible way. Despite the cool weather it went down a dream, but I have a feeling the mix of Aperol, prosecco, soda and orange will taste even better on a hot summer’s day. The deep red colour of the Milano-Torino enticed you to a very bitter, but oh so enjoyable drink. The drink was made with Campari and Carpano Antica Formula. We weren’t sure what Carpano Antica Formula was, but a quick Google search revealed it is a sweet red vermouth from, you guessed it, Italy. It’s noted for its balance of bitter-sweet flavours and that definitely shined through when paired with the Campari in the Milano-Torino. It was the type of drink you want to sit and slowly sip, while letting the day pass by, surrounded by stylish decor and plenty of food. Just what La Moka happens to offer.

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(L) Milano-Torino, (R) Spritz

It may be new to the city but already La Moka has already made an impression on The Gentleman and myself. Next time we’ll have to properly partake in the aperitivo culture La Moka aims to bring to Adelaide, but that doesn’t mean you shouldn’t already be taking yourselves down here for some post-work Campari and nibbles!


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Out & About – Tasting Australia Town Square

By The Gentleman


Adelaide is one of those all or nothing cities. There’s either little happening or a lot. The other weekend was one of those where there was a lot.


The Lady and I ventured out to the Bowerbird Design Market on the Saturday thinking our day would only consist of delicious pastries, good coffee and lots of shopping. While it was all of those things, as Bowerbird is a great local event highlighting the work of designers from all over Australia, it soon turned into a boozy day as we realised the Tasting Australia Town Square was open in Victoria Square.  The Town Square featured some of South Australia’s best local food regions including the Barossa, Riverland, Kangaroo Island and Clare Valley. With sampling glass in hand our already indulgent day soon included wine and many samples of the produce being made right here in South Australia.

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What really impressed The Lady and I was how passionate and chatty all the stall holders were. You could tell they really care about their products, but not only that, they were genuinely excited that other people are just as interested in their work as they are. The highlight was meeting a lovely lady from Shut The Gate Wines located in the Clare Valley. Aside from the fact that she had oodles of red wine for us to taste, always a bonus, she spent a lot of time talking to us about the brand. As you all know The Lady and I appreciate those brewers, distillers and winemakers who go the extra mile to position their brand as something different through their labels. Shut The Gate are definitely one of those brands. In particular she told us about the evolution of their labels, which were very cool, and started out as your typical writing on a white background but they soon realised they could standout more with some labels that matched the creativity of the wines. We especially liked the three labels that are based on fables about ‘shutting the gate’ and after listening to her for a while we promptly purchased a bottle of the Barbera and the Grenache. The Barbera was an especially meaty wine, tasting like the perfect accompaniment to a Sunday roast, and really quite unlike anything The Lady and I had tasted before.

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We also sampled and purchased some divine Cinnamon Honey from Williamstown (the last jar) and a very interesting and super tasty Appleberry Syrup from Port Willunga Fine Foods. The Appleberry Syrup is made from native Australian Muntries and has a very jammy flavour and consistency. The Lady and I are looking forward to using it in a few cocktails, including an upcoming tequila based cocktail.


There was also plenty of food to eat and while we originally liked the look of some pizzas we ended up going for something fried and barbecued. The Lady had some pumpkin fritters and I had a beef brisket cibatta. I have a bit of a thing for brisket, bordering on obsession, and the sandwich did not disappoint. I even managed to get a few of the blackened end bits, meat heaven right there. The pumpkin fritters were crispy, deep-fried deliciousness and continue to show that if you deep-fry something it instantly tastes better. It’s a science fact people.


For an impromptu end to the day the Tasting Australia Town Square couldn’t have been better. Great food, exceptional wines and passionate people talking about what they love. It was really a fabulous celebration of what South Australia has to offer with a great location in the heart of the city. The Lady and I will definitely be returning to this well run and fun event in the future.


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