By the Lady
I have a secret to tell you. This isn’t a new book for me. I’ve had it for years. However, it may be new for you and that’s new enough for us all! I feel it is my duty to share this little gem with y’all, as it is not only useful for cocktail connoisseurs such as yourselves, but also perfect for the budding or full-blown professional chef. Allow me to present to you The Flavour Thesaurus by Niki Segnit.
This book is designed for those who have a particular ingredient, for example cherries, and are looking for a flavour to pair it with or even those who are looking to for an unusual or exciting flavour combination. The Gentleman uses it as his go to book whenever he’s experimenting with new cocktail syrups or cold brew coffees, tasty pairings such as cardamom coffee. Yum!
The book is arranged into different sections which categorise the essence of that ingredient. Some examples of categories that would be useful to the cocktail connoisseur would be “Floral Fruity”, “Fresh Fruity”, “Citrussy” etcetera. These sections make it much easier to search for flavours and you’re also sure to come across some unlikely and delightfully surprising pairings.
Aside from being a smart little kitchen and bar companion, The Flavour Thesaurus is absolutely gorgeous. The cover design and pages throughout are clean and stylishly timeless. The colour pairings work just as well as the flavour combinations do and is a well thought out extension of the book’s ethos. Additionally, similar to the old Russian and English classics my grandmother kept of her bookshelves with the gold trim along the pages, The Flavour Thesaurus has a sturdy and delightful cover accompanied by bright pink trim along the edges of the pages. To me, it feels like a nod to these classic novels, but with a modern approach. A modern kitchen classic with a bright and flavourful exterior to match the words within.
The Flavour Thesaurus really is the perfect book for adventurous cooks and the cocktail extraordinaire who is stuck for inspiration or is feeling a little daring. I urge you all to go pick up your own copy. Not only will you be a master of modern mixology, but it’ll brighten up your life – and your bookshelf too!