Now Serving – Stolen Coffee

By The Gentleman

Stolen Coffee

Some mornings the only thing that lets you face the day is that cup of strong black coffee. Until you get that sweet, sweet black liquid gold the struggle is real. Then you actually start working and all the joy of that morning coffee is crushed, to be replaced by the longing for that end of day cocktail. This is clearly the reason why coffee and cocktails go so well together, combining two of the strongest motivators to get through the day, and why the Stolen Coffee needs to be added to your drinking repertoire (and possibly morning routine).

Stolen Coffee

Stolen Coffee

60ml Stolen Spiced Rum

30ml Fresh Orange Juice

30ml Cold Brew Coffee

15ml Mr Black Coffee Liqueur

Orange peel to garnish

 

In a cocktail shaker filled with ice stir the rum, juice, cold brew, and coffee liqueur with a bar spoon till it’s nice and cold. Strain it into ice filled tumblers and then garnish with a piece of orange peel.

Stolen Coffee

Hot damn this is a morning coffee with some kick and just a bit of a twist. Think the lingering bitterness of black coffee mixed with the sweetness of fresh orange juice and a rich, caramel-y, molasses rum. You’ll be reminded of breakfast as the coffee and orange notes in the aroma mix and contend with each other. It sounds a bit weird, it did to us at first, but it’s like pairing your two favourite morning beverages in one for twice the fun (and by two favourite morning beverages we mean coffee and juice not rum…although we are always open to new suggestions). You get the orange first and then you’re left with that strong, slightly bitter aftertaste. It’s an interesting and tasty combination. What really boosts this to the next level is the Stolen Rum. It is the perfect rum for this drink because it already has those coffee notes. The rum just blends into the coffee like they were meant to be together. The molasses of the rum also just smooths out some of the bitterness of the coffee and the acidity of the juice to balance things out and make it very easy to drink.

Stolen Coffee

We don’t necessarily condone morning drinking, but if we did then we would be all over Stolen Coffee as our morning recommendation and beverage of choice. Coffee, rum, and juice is some sort of holy trinity that we are all for.

Stolen Coffee

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Advertisements

Now Serving – Santa’s Milk

By The Gentleman

Santa's Milk

Spoilers ahead people, my dad is Santa. At least, he was in my house. As usual it took us a while to realise this but in retrospect it should have been pretty easy to work out. Instead of a glass of milk we left Santa an iced coffee, apparently he liked a bit of variety on his travels, but really it was because dad was an iced coffee fiend. Great detectives we were not. So, with that as an inspiration we made the Santa’s Milk, a decidedly more adult offering for Santa.

Santa’s Milk

40 ml Mr Black Spirits Coffee Liqueur

15 ml Tuaca

30 ml Cream

Cocoa powder for garnish

Ice

Cookies or biscuits

 

Pour the coffee liqueur, Tuaca, cream, and ice into a cocktail shaker. Shake vigorously. Strain into a small port-style glass. Dust with cocoa powder and serve with cookies or biscuits for dunking.

Santa's Milk

Sadly, we do have to admit that the way we served this drink was not exactly how it was meant to go. Initially, instead of shaking everything together we were trying to get a layered effect with the coffee and Tuaca down the bottom and the cream on top. Unfortunately, that didn’t happen and we’re not sure why. We had everr hot mess. The cream didn’t form one layer, but a bunch of separate blobs. It wasn’t good. So I jumped on that hand grenade (we can’t afford to waste any liquor here) and made The Lady’s drink in the shaker to much better results.

Santa's Milk

The Santa’s Milk had that creamy Bailey’s sort of consistency without the sweetness. It was very smooth and did taste like a fancy, adult iced coffee. That’s what we were hoping for in the end because iced coffee is basically an essential survival tool for Australian summers and it is particularly essential in South Australia, where the people are rather proud that iced coffee (Farmer’s Union to be precise) outsells Coca-Cola and is close to the only place in the world where a milk drink outsells a cola. We certainly love our iced coffee, it’s perfect on a hot day, and this had a good coffee kick behind it. The Tuaca also just helped make it easy to drink, providing a delicious vanilla finish. You definitely want to serve this with some cookies or biscuits, not something soft but more of a biscotti or almond bread that has some substance so you can dunk it in. It’s damn tasty.

Santa's Milk

The saying goes when in Rome do as the Romans do so, we feel Santa (or my dad) would approve of an iced coffee, with a touch of something extra, when traveling through South Australia on a hot Christmas Eve. Still, we don’t want him getting too happy and there being a recreation of the Tim Allen movie The Santa Clause. We would not look good in a fat suit. Instead we think we’ll keep this one to ourselves.

 

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – Mr Black’s Experimental Brew

By The Gentleman

Mr Black's Experimental Brew

So we planned on publishing this post later in the week, but my drinking friend, drafted in because of The Lady rocking the vego life, got a little too excited and revealed it on Instagram so we had to speed things up a bit. We don’t blame him though because this is one damn fine drink made with some damn good Australian spirits. Get ready for breakfast and start the day the right way with Mr Black’s Experimental Brew, the breakfast cocktail of non-vego champions.

Mr Black's Experimental Brew

Mr Black’s Experimental Brew 

30ml Experimental Spirits Co. Bacon Bourbon

30 ml Mr Black Spirits Coffee Liqueur

10ml Maple Syrup

Dash of Bittermens Hellfire Habanero Shrub

Large Ice Cube

Coffee Bacon for garnish

 

In an Old Fashioned glass, or a brandy balloon if you are unprepared like us, mix your bitters, maple syrup, bourbon and coffee liqueur. Give it a good mix so the maple syrup is well mixed in and less syrupy. Add your big ice cube and garnish with the coffee bacon.

Coffee Bacon

To make the coffee bacon you need to whip up a quick little coffee marinade. For three pieces of bacon I combined coffee (3 tsp), brown sugar (3 tsp), a good squeeze of maple syrup, smoked paprika (1/2 tsp) and some water. Mix it together till the coffee and sugar have dissolved then pour it over your bacon. Leave it to marinate for at least an hour, but the longer the better. Preheat your oven to 190 C and cook for roughly 15 minutes. You want the bacon to be nice and crisp.

Bacon Bourbon

This drink showcases two new Australian spirits that are rocking the market right now thanks to people like you. Both drinks were funded using the Australian crowd-funding site Pozible, so we had a little Pozible party in the glass. We’ve already played around with Mr Black’s coffee spirit to some delicious ends, but I was very excited to try out the Bacon Bourbon from Experimental Spirits Co, a venture started by some of the talented folks at Melbourne and Sydney’s Eau De Vie Cocktail Bar. While The Lady sadly can’t partake I am secretly pleased as that just means there is more for me!

Mr Black's Experimental Brew

The drink is a play on an Old Fashioned with a breakfast twist. I love nothing more than starting the day with good coffee and crispy bacon. You know things are going well when you have these two things in your life. I’m also a convert to having something a little sweet with bacon, and maple syrup is the classic choice for a reason, although you can’t go past a bit of hot sauce. The cocktail transfers these flavours into the glass. The bacon bourbon is so smooth. We sipped a bit on its own and it’s just really mellow without a crazy alcohol taste. That worked nicely in the Coffee and Bacon. It didn’t overpower the coffee or the shrub. The shrub is alive and kicking, providing some nice heat to the finish, while the coffee liqueur buzzes strongly with its rich flavour. I think the sensation of the drink feeling really smooth comes from it’s slightly syrupy consistency. It just fills your tastebuds with smooth, syrupy goodness. What really tops it off though is the coffee bacon. Biting into that crisp, blackened piece of bacon is heaven. The coffee darkens and burns slightly and when that is mixed with the smoked paprika you get a delicious smoky flavour with a touch of sugary sweetness. Wash that down with a sip of Mr Black’s Experimental Brew and you’ve got a smoky, coffee, bacon mouthful that satisfies all your breakfast cravings at once. Damn son.

Mr Black's Experimental Brew

Breakfast is the most important meal of the day. It also makes a damn fine cocktail. So remember to start your day the right way and get some breakfast in yo glass with Mr Black’s Experimental Brew.

Mr Black's Experimental Brew

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.