Now Serving – Milk Boss

By The Gentleman

Do you know what’s annoying? Milk. You think you’ve purchased a reasonable amount of milk, no giant 3L bottle for you, but even so you just can’t get through it before the ‘use by date’. We hate to waste food, but life (that old chestnut) has a habit of getting in the way of your milk drinking plans and screwing everything up! Next minute things are starting to smell a little bit funky and you’re trying to think back to the last time you poured milk on your cereal and whether that was before or after it went bad. This time though we were not going to be beaten by the use by date. We showed that milk who was boss by pouring it’s still-fresh ass into a cocktail shaker with some damn fine booze. And thus the Milk Boss was born.

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Milk Boss :

70ml Mr Black Iced Coffee 15ml

Stolen Spiced Rum

90ml Full Cream Milk

10ml Maple Syrup

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Fill a highball glass with ice. Pour 30ml of Mr Black and the maple syrup into the glass. Grab your cocktail shaker and add 30ml Mr Black, Spiced Rum and milk. Give it a hard shake then pour into glass. Top with remaining Mr Black. Serve with a straw. This is the sort of thing we’ve already made a lot of with Mr Black, but there’s a reason for that: it tastes so damn good! It’s easy to drink with a nice sweetness from the maple syrup. There’s a nice spicy smell, but not an overly spiced flavour. It’s more of a caramel combination from the spiced rum and maple syrup with just a subtle spiciness. Using the full cream milk also gives the drink a really creamy flavour. It tastes kind of like a decadent creamy coffee truffle. It’s just a little bit fancy really.

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Next time your milk is about to expire show it who’s boss by slamming it down with some sweet sweet alcohol. Go on, make yo’self a Milk Boss.

P.S the only good thing about nearly being out of Mr Black Coffee Liqueur is the badass artwork on the inside of the bottle is almost completely revealed. God it looks cool.

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Now Serving – Stolen Coffee

By The Gentleman

Stolen Coffee

Some mornings the only thing that lets you face the day is that cup of strong black coffee. Until you get that sweet, sweet black liquid gold the struggle is real. Then you actually start working and all the joy of that morning coffee is crushed, to be replaced by the longing for that end of day cocktail. This is clearly the reason why coffee and cocktails go so well together, combining two of the strongest motivators to get through the day, and why the Stolen Coffee needs to be added to your drinking repertoire (and possibly morning routine).

Stolen Coffee

Stolen Coffee

60ml Stolen Spiced Rum

30ml Fresh Orange Juice

30ml Cold Brew Coffee

15ml Mr Black Coffee Liqueur

Orange peel to garnish

 

In a cocktail shaker filled with ice stir the rum, juice, cold brew, and coffee liqueur with a bar spoon till it’s nice and cold. Strain it into ice filled tumblers and then garnish with a piece of orange peel.

Stolen Coffee

Hot damn this is a morning coffee with some kick and just a bit of a twist. Think the lingering bitterness of black coffee mixed with the sweetness of fresh orange juice and a rich, caramel-y, molasses rum. You’ll be reminded of breakfast as the coffee and orange notes in the aroma mix and contend with each other. It sounds a bit weird, it did to us at first, but it’s like pairing your two favourite morning beverages in one for twice the fun (and by two favourite morning beverages we mean coffee and juice not rum…although we are always open to new suggestions). You get the orange first and then you’re left with that strong, slightly bitter aftertaste. It’s an interesting and tasty combination. What really boosts this to the next level is the Stolen Rum. It is the perfect rum for this drink because it already has those coffee notes. The rum just blends into the coffee like they were meant to be together. The molasses of the rum also just smooths out some of the bitterness of the coffee and the acidity of the juice to balance things out and make it very easy to drink.

Stolen Coffee

We don’t necessarily condone morning drinking, but if we did then we would be all over Stolen Coffee as our morning recommendation and beverage of choice. Coffee, rum, and juice is some sort of holy trinity that we are all for.

Stolen Coffee

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Now Serving – The Dude

By The Gentleman

“Hey careful, man, there’s a beverage here!” – The Dude

The Dude

And a damn fine beverage at that! The Dude certainly knew where it was at, worrying more about preserving his cocktail while he was being manhandled into a limo than the fact that he was being manhandled. There’s a drinking game that goes with The Big Lebowski where you have to drink a White Russian every time the dude does. With the addition of cold brew coffee and a touch of vanilla we think this is the perfect beverage to go drink for drink with The Dude.

The Dude

The Dude

45ml Fire Drum Vodka

30ml Mr Black Coffee Liqueur + 5ml for garnish

30ml Cold Brew Coffee

Whole Milk (We used B.D Farms)

1/4 tsp Bourbon Vanilla Extract

Grab a tumbler and fill it with ice. Pour in the vodka, Mr Black and cold brew coffee. Give it a bit of a stir and then top with whole milk. Sip and add vanilla extract to taste, just to smooth out the flavours. Top with extra Mr Black.

The Dude

Drinking The Dude you can really understand why The Dude drank so many White Russians in The Big Lebowski. It’s creamy and delicious. The B.D Farms Paris Creek Whole Milk is so delicious and it really takes the drink to another level of creaminess. The coffee flavour wasn’t as pronounced as you would expect with the combination of coffee liqueur and cold brew coffee, but there is a more subtle and pleasant coffee flavour. Cold brew isn’t as acidic so a more mellow flavour is probably to be expected. Not to mention the coffee aroma is just intoxicating. The whole milk and touch of vanilla make it so smooth and easy to drink. They just take the bite off the alcohol, which makes this a deadly little drink. It’s packing a fair bit of alcohol but you can drink it so damn easily.

The Dude

Everyone loves The Dude and we are sure everyone will love drinking The Dude just as much as we did. Just be careful when you are trying to keep pace with Mr Bridges and make sure you keep a firm hand on your glass, there is a beverage here after all.

 

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Now Serving – Forrest Gump

By The Lady

Forrest Gump

“Life is like a box of chocolates. You never know what you’re going to get.” Oh, how true this is. Although, if life really were like a box of chocolates, everything would be sweet, delicious and satisfying. We sometimes wish that we lived life through the lens of Forrest Gump, but to satisfy our cravings , we create cocktails.

 

Over the weekend, we decided we wanted to combine some of our favourite sweet liqueurs together to create a dessert-like cocktail. We were completely winging it with this one, but we are pleasantly surprised at the results! In lieu with our sweet, chocolate box theme, we decided to name the drink after the man who said it first. Forrest Gump. Clearly.

Forrest Gump

For the Forrest Gump, we used :

45 mL Le Birlou

30 mL Mr Black Cold Drip Coffee Liqueur

15 mL Tuaca

Ice (for preparation only)

Coffee beans or grinds (optional, for decoration)

 

Fill a fancy cocktail glass with ice cubes so that your glass is super chilled. In a cocktail shaker, add all the liqueurs with the ice and shake it up! The cocktail should have lots of air and froth in it once you are done. Empty out the ice from your cocktail glass and strain your cocktail into the cocktail glass.

Forrest Gump

The Forrest Gump certainly lives up to its namesake. We didn’t know what to expect when we mixed these spirits together and we were quite surprised. The drink tasted like a rather delicious chocolate liqueur, the kind that you would steer your children away from, because of the alcohol and so you can keep it all yourself. We found this surprising given the use of coffee and apple flavoured liqueurs, but we guess the coffee from the Mr Black toned down the apple in the Le Birlou and instead enhanced the hazelnut notes to give it that sort of chocolate taste. Either way tt’s a little bit fancy and very much a dessert cocktail. The drink looks gorgeous, with a lovely caramel colour and that light and airy foam. You need to shake it a lot, but it is definitely worth it when you see and taste the results. There’s also no overwhelming alcohol flavour or sweetness to the drink, just a beautiful blend of nutty, chocolatey, vanilla flavours.

Forrest Gump

Life may be like a box of chocolates, but that means there are plenty of opportunities to find delicious and delightful surprises. The Forrest Gump is definitely one of those surprises. We here at the The Cocktail Challenge encourage you to surprise yourselves!

Forrest Gump

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Now Serving – Mr Black’s Invigorating Tonics

By The Gentleman

 

Because we’re such nice people and because you, our adoring audience, deserve it The Lady and I are bringing you not one but TWO drinks today. I know, I know we’re pretty awesome and modest people. We were just so impressed with Mr Black’s Coffee Liqueur that we had to share with you two tasty experiments.

Mr Black

Mr Black, located in Erina, New South Wales, started the recent trend in crowd funding Australian spirits on local site Pozible. They were successful and were able to bring their cold-drip coffee liqueur to the masses, which is great for us because it’s delicious. The guys at Mr Black went through over 340 iterations to find the right balance of coffee flavour that wasn’t too sweet and loaded with overbearing vanilla and caramel flavours. Mr Black comes in what at first looks like a rather nice but plain bottle. It’s very nicely shaped and the double walling of the glass shows off the deep blackish/brown of the liqueur. The real treat though, and what makes Mr Black stand out, is the artwork by Dale Bigeni. Not only is the artwork very cool, a rather dapper and impressive looking owl, but the way the art is integrated into the design of the bottle is also very impressive. The owl is done in black line-work on the inside of the back of the bottle. As you progress through the bottle the owl is slowly revealed. It’s just a very cool and different way to design a bottle that we are definitely a fan of. Plus it encourages you to get through the bottle quicker to reveal the artwork, so well played their Mr Black.

Mr Black

Mr Black have a bunch of classic cocktails that have been given the coffee treatment listed on their site. They all looked and sounded great yet we noticed something was missing, a Mr Black take on the classic tonic based libations. With some quality tonic in tow and a bit of imagination we rectified that and we think our Invigorating Tonic’s are up to the high standards of Mr Black.

Mr Black

Mr Black’s Invigorating Tonic #1

45ml Mr Black Coffee Liqueur

2 dashes Fee Brothers Aztec Chocolate Bitters

Fever Tree Tonic Water

3 Coffee Ice Cubes

Lemon twist

Coffee grounds

Mr Black

To make the coffee ice cubes brew your coffee as usual then freeze. Put the ice cubes in the glass, add a dash of bitters and top with tonic water. Add the Mr Black, lemon twist, second dash of bitters and coffee grounds.

Mr Black

The first tonic was super decadent. Combining the coffee liqueur with the coffee ice cubes gives it a deep, rich coffee colour, aroma and, most importantly, flavour. The two coffee flavours combine as the ice cubes melt rather quickly and together they are very strong and tasty, but not too overpowering as the lemon twist gives it just enough tart sweetness to make it very drinkable. The tonic also doesn’t impart too much flavour to make the drink overly bitter. It’s also quite a fun drink as the tonic water generates a lot of froth and foam when its added to the coffee ice cubes and bitters. A small amount of this foam remains when you’re drinking the drink, which makes it very reminiscent of an espresso coffee.  The richness of the drink, and I assume the foam, also contribute to a very thick, but nice mouthfeel. Even though it’s a cold drink it feels more suited to a winter’s day, something to finish your evening with. The second tonic, on the other hand, is very much the reverse but equally as good.

Mr Black

Mr Black’s Invigorating Tonic #2

45ml Mr Black Coffee Liqueur

2 dashes  Bittermen’s Hellfire Habanero Shrub

Fentiman’s Tonic Water

Ice cubes

Lemon slice

Coffee grounds

Mr Black

Put the ice cubes in the glass. Add one dash of the shrub and top with tonic water. Add the Mr Black, lemon slice, second dash of shrub and coffee grounds.

Mr Black

The first tonic may have been a decadent winter drink, but the second tonic is a much fresher and brighter drink that’s definitely suited to a hot summer’s day. It’s lighter in colour and the tonic didn’t generate that intense foam, which gives it a lot lighter feel on your tongue. The coffee flavour, which dominated the first tonic, becomes more of the background flavour as the lemon and shrub come to the front as the initial flavours. The habanero shrub gives the drink this really nice spicy heat. People might think it’s weird to add chilli heat to coffee, but man does it work here. It just gives the drink that something different that’s a little bit special. The lemon again provides the sweetness and the coffee, mixed with the more herbal Fentiman’s tonic, gives the drink a slight herbal bitterness to finish. You really get a multitude of different flavours here, going from spicy, to sweet, to a pleasant bitter end which leaves you feeling mighty refreshed.

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Mr Black’s Invigorating Tonic #1

Mr Black 3

Mr Black’s Invigorating Tonic #2

Normally The Lady and I like to keep our tonic with our gin. We really love a good gin and tonic. That being said, a Mr Black and tonic is damn fine thing. These are just two experiments with this tasty coffee liqueur that show off the wide variety of applications for this very nice liqueur and we can see many more delicious variations in the future.

 

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