Out & About – Loft Oyster & Wine Bar Autumn Menu Launch 2015

By The Lady and The Gentleman

With the changing of the weather from bright, sunny, and sometimes unbearably hot Summer days to the cooler, wetter, and darker Autumn, classy Gouger St watering hole Loft Oyster & Wine Bar have launched their Autumn Menu featuring seasonally inspired cocktails and food. As you already know we are big fans of what Loft Wine Bar do (you can see our prior thoughts here and here) and we were lucky enough to attend a delightful evening at the Loft where we were able to sample the newest creations on offer. The Loft’s close proximity to the Central Markets mean they are always aware of what’s fresh and in season and like their menu to reflect that. Needless to say we were quite impressed with what the Loft will be dishing out to its customers all through Autumn.

Loft Cobbler2

Stop. Cobbler Time.

The whole evening had a fun and slightly theatrical air as our knowledgeable and charming host Eddie talked about the inspiration and history behind each of the new creations. We began with the Loft’s Autumn version of the Sherry Cobbler, a drink that was basically the ‘Look at my wealth’ meme of the 1800s. It has a lot of citrus and crushed ice two things that were pretty damn expensive at the time. The drink had vodka, apple liquor, cranberry, apple and ginger cider, and pomegranates. The Cobbler was tart and sour, amplified by the sherry, with a hint of maple sweetness. There was a lot of apple flavour throughout the drink, although we thought the first few sips tasted a bit cherry-y, which brought back all sorts of flashbacks to The Lady’s summer cherry binge. The drink was light with a dry finish and it is easy to see why this drink, despite being damn expensive back in the old days, would have been so popular.

Loft Fizz2

Gin Fizz No. 53 with dill garnish

We then moved into an area of the cocktail menu we felt quite at home with, gin. Specifically, Loft prepared their Gin Fizz No. 53 (dubbed No. 53 because of all the herbs/Herbie the Love Bug). This was a bit different to other Gin Fizz’s we’ve had. We were served smaller versions of most of the drinks (otherwise it would have been a drunken gramming disaster) and the Gin Fizz’s didn’t seem to have a lot of egg white in there. Instead it was the herbs that were the star of the show. The drink had dill, mint, and thyme and it was the dill that really took over. It gave the drink a really savoury aroma and slightly savoury flavour, which was an interesting and unexpected turn. The use of dill in this drink brought The Lady back to her travels in Russia, where everything had lavish sprinklings of dill. The Gin Fizz No. 53 also used Prosecco instead of the traditional soda water and the Prosecco gave the drink quite a dry finish with a hint of alcohol.

Loft Zombiegram

Tiki kitsch goodness!

Loft Zombie 2

Zombie. Uuuuuunghh.

Things really started to heat up when we moved onto the Zombie. A mix of 4 or 5 different rums, including overproof rum, the Zombie is one of the quintessential Tiki cocktails. Legend has it Donn Beach created the drink to help a hung-over customer get through a business meeting, but instead turned the customer into a zombie for the next few days. Everyone got pretty excited when the Scorpion bowls (Tiki bowls for groups) and sparklers came out. All of a sudden there were a lot of people aiming to get the best photo of the flaming, sparkling Tiki ware and why not, the fire was impressive and added to the theatrics of the evening (but take care). The Zombie was definitely a crowd favourite. Balancing the different rums and fruit juice is a difficult prospect. Too much rum and it’s too strong and difficult to drink while too much fruit juice makes it too sweet and similarly unpleasant. Luckily the Zombies we had were well balanced. There was a nice sweet fruit flavour from the pineapple and passion fruit, but it didn’t fully mask the rum. There was definitely a nice kick to it that reminded you this drink is loaded and ready for bear.

Loft Julep3

Mint Julep with some fancy pants ice

The Lady and I generally like all the cocktails we’ve tried Out & About, but there is one drink that had previously bucked that trend: the Mint Julep. A classic cocktail that is synonymous with Southern Gentleman enjoying the Kentucky Derby we ordered one, thinking we should get our head around the classics, and neither of us liked it. Since then the Mint Julep had been way down the bottom of the cocktail list, but the Loft’s Georgia Julep managed to change that. Sure it had a hell of a bourbon punch to it yet it wasn’t unpleasant. We’re pretty sure the bourbon was infused with mint, which probably gave it that something extra that changed our minds. The bourbon and mint just seemed to combine a lot better in this Julep without being too overpowering. The Georgia Julep was another drink that was up there as a favourite mainly because it managed to change our opinion of the Julep and let us feel like the fine Southern Gentlefolk we’ve always wanted to be.

Loft Contender

The Contender

Next up on the cocktail list was The Contender, a recipe borrowed and inspired by the incredible folk at Eau De Vie. In a typical Eau De Vie style, this cocktail was beautifully presented and tasted absolutely gorgeous! The drink was delightfully sweet and had a lingering smoky flavour from the toasted marshmallow garnish and residual smoking rosemary twig. Despite being a sweet drink, The Contender had a light and smooth texture, which was uniform with the consistency of a marshmallow. The addition of the mandarin was a surprising and enjoyable contribution to this modern classic.

Loft Coffee

The Coffee Experiment

Finally, the The Coffee Experiment was a rich, luscious, and decadent cocktail to polish off the night. Loft’s revolving take on the ever-so-on-trend Espresso Martini, which has been ordered in some fashion 138,000 times over the last two years at Loft, used a dark rum rather than the traditional vodka standard. Loft have opted for this alteration as they believe it has a closer resemblance to the coffee flavours and characteristics than vodka. The Coffee Experiment was an excellent fusion of flavours and gave us an energetic kick at the end of our festivities. The coffee was strong, it went down smoothly, and had a bitter coffee finish with just some dark rum lurking around.  We believe this is possibly our favourite drink of the night, but we’ll be honest, they were all pretty darn delicious!

Loft Dumplings

Truffle Sui Mai

Overall, all the drinks looked and tasted incredible. They were all extraordinarily eye catching, with each cocktail having their own little personality. This was further enhanced by the little stories and background information from our wonderful host Eddie.

Loft Duck

Peking Duck Pancake

The food served throughout the night was equally as delicious. We would like to mention that the staff at Loft made up a special serving of food for The Lady in order to accommodate her vegetarian persuasion. They went out of their way to impress everybody on the table, and made sure everybody was looked after. Their premium quality food and drinks, as well as their high attention to detail, make Loft Oyster and Wine Bar a really special place well worth the visit.

Loft Dessertgram

Deconstructed Cheesecake

It was great to meet other fellow bloggers and Instagramers too. We caught up with our friend Lee from Adelaide Food Central, we met Dee of dBites (to my excitement), and were introduced to the stunning photography of @duydash. There were many other lovely people at the event with which we were were lucky enough to share the evening with.

Overall, we were impressed yet again by our experience at Loft Oyster & Wine Bar. We highly recommend that y’all check out their Autumn menu. What’s not to love about sipping down some cocktails and nibbling on delicious treats?

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Disclaimer: The Cocktail Challenge was invited by Loft Oyster & Wine Bar to their Autumn launch and were provided complimentary cocktails and food for this article. Although this post is sponsored all opinions are our own.

Now Serving – Gin Lizz Cocktail

The Gin Lizz (I just made that up and I’m not if anything actually has that name) is what happens when a) I try to experiment and b) run out of the necessary ingredients to facilitate said experimentation.

In the last post I wondered what would happen if you made a Gin Fizz with lime instead of lemon. I thought I had enough gin leftover to try it, but I was wrong. So, so wrong. I ran out at just over an ounce of gin, which would have been a pretty weak ass cocktail. I had to scramble to think what might go with gin and lime and all I could come up with was Tuaca and Cointreau because they both have citrus flavours as well.

The lesson learned here is always, always prepare before mixing otherwise be prepared to wing it and accept the consequences.

1 and a bit ounces gin (I used South Gin)

Splash of Tuaca

Splash of Cointreau

3/4 ounce of lime juice

1 teaspoon sugar



Combine gin, Tuaca, Cointreau, lime juice, and sugar in a shaker. Shake vigorously. Pour over ice in a hi-ball glass.

Gin Lizz

So one thing I can say is the drink ended up with a very nice color, taking on a very light tinge of green from the lime. It also ended up being a sweeter drink and probably needed more of the Cointreau and Tuaca added to let the flavours of those drinks come through as well. It had what I would describe as a smooth flavour though and I think that is the vanilla of the Tuaca coming through. Unlike the Gin Fizz, which hit you with the tang straight away, the Gin Lizz starts off sweet and then leaves the tangy flavour as an aftertaste.


The drink wasn’t a success, but I also wouldn’t say it was a complete failure. I still drank it and enjoyed it, but it probably showed my novice skills at mixing drinks. I’ll probably come back to it later when I’m better prepared and have a better understanding of what flavours combine well together.


For the moment though I’m going to enjoy what’s left of this drink and look forward to the next one.


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Now Serving – Gin Fizz Cocktail

The Gin Fizz, also known as an Alabama Fizz, is a super simple yet very enjoyable cocktail. As the name suggests it is another gin based cocktail. I’m not even really a gin person, but it just seems that gin is everywhere around me at the moment telling me to drink it. And I’m okay with that.

The Gin Fizz also has the honor of being our first official drink from the Ultimate Bar Book. The book lists multiple variations to the drink, such is its position as a classic, but I opted for a fairly standard version.
Gin Fizz equipo
1 1/2 ounce gin (I used South Gin)
3/4 ounce lemon juice
1 teaspoon sugar

Combine the gin, lemon juice and sugar in a shaker. Shake vigorously and strain into a hi-ball glass with ice. Top with lemonade.

Traditionally, a Gin Fizz uses soda water but I didn’t have any so I improvised with lemonade. I’ll need to compare the two as I suspect the lemonade may make it a little sweeter than it normally would. I also used slightly less gin and lemon juice than the book’s recipe, but feel free to bump it up to 2 ounce of gin if you’re a big gin drinker.
Gin Fizz
Either way the drink is still great. It is very refreshing and if you like a bit of tang (side note: how great a word is tangy…tangy, tangy, tangy) to your beverage then this is the drink for you. It allows you to do that sour face lip smack as your tongue gets stuck to the roof of your mouth after every mouthful, amazing.


I’d be curious to try replacing the lemon with lime to see whether the flavour changes all that much or if its still just a glass full of tangy goodness.


Be warned though, it goes down very well making it a dangerous drink especially if you up it to 2 ounces of gin…1 Fizz, 2 Fizz, 3 Fizz, floor?


Anyway, its one drink down and 999+ to go!


As always remember to like, share, and follow The Cocktail Challenge on Facebook, Twitter, Instagram and Pinterest.