By The Gentleman
Spoilers ahead people, my dad is Santa. At least, he was in my house. As usual it took us a while to realise this but in retrospect it should have been pretty easy to work out. Instead of a glass of milk we left Santa an iced coffee, apparently he liked a bit of variety on his travels, but really it was because dad was an iced coffee fiend. Great detectives we were not. So, with that as an inspiration we made the Santa’s Milk, a decidedly more adult offering for Santa.
15 ml Tuaca
30 ml Cream
Cocoa powder for garnish
Cookies or biscuits
Pour the coffee liqueur, Tuaca, cream, and ice into a cocktail shaker. Shake vigorously. Strain into a small port-style glass. Dust with cocoa powder and serve with cookies or biscuits for dunking.
Sadly, we do have to admit that the way we served this drink was not exactly how it was meant to go. Initially, instead of shaking everything together we were trying to get a layered effect with the coffee and Tuaca down the bottom and the cream on top. Unfortunately, that didn’t happen and we’re not sure why. We had everr hot mess. The cream didn’t form one layer, but a bunch of separate blobs. It wasn’t good. So I jumped on that hand grenade (we can’t afford to waste any liquor here) and made The Lady’s drink in the shaker to much better results.
The Santa’s Milk had that creamy Bailey’s sort of consistency without the sweetness. It was very smooth and did taste like a fancy, adult iced coffee. That’s what we were hoping for in the end because iced coffee is basically an essential survival tool for Australian summers and it is particularly essential in South Australia, where the people are rather proud that iced coffee (Farmer’s Union to be precise) outsells Coca-Cola and is close to the only place in the world where a milk drink outsells a cola. We certainly love our iced coffee, it’s perfect on a hot day, and this had a good coffee kick behind it. The Tuaca also just helped make it easy to drink, providing a delicious vanilla finish. You definitely want to serve this with some cookies or biscuits, not something soft but more of a biscotti or almond bread that has some substance so you can dunk it in. It’s damn tasty.
The saying goes when in Rome do as the Romans do so, we feel Santa (or my dad) would approve of an iced coffee, with a touch of something extra, when traveling through South Australia on a hot Christmas Eve. Still, we don’t want him getting too happy and there being a recreation of the Tim Allen movie The Santa Clause. We would not look good in a fat suit. Instead we think we’ll keep this one to ourselves.