Now Serving – Yarratini

By The Lady

 

While it is true that James Bond gets many things right, I always wonder why he opts for the “vodka martini – shaken, not stirred”.

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(L) Four Pillars Rare Dry Gin (R) Causes & Cures Semi Dry White Vermouth

 

After recently adding to our On The Shelf collection some lovely Yarra Valley goods, I thought The Gentleman and I should give this old classic a go. Having been very delighted after trying both Four Pillars Rare Dry Gin and Causes & Cures Semi Dry White Vermouth, as well as the fact that they are neighbours, it seemed only natural to create a modern Australian twist on an old fashioned favourite. We named it : The Yarratini – shaken, not stirred.

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We used :

40mL Four Pillars Rare Dry Gin

10mL Causes & Cures Semi Dry White Vermouth

Lemon twist

Ice (for the shaker)

 

Add all the ingredients to your cocktail shaker. Shake like crazy. Pour into your fancy martini glasses. Use a strainer to ensure only the liquor (not ice cubes) end up in your glass. Garnish with a lemon twist (I need to work on my garnish cutting skills … )

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The first time I ever had a martini was about a week after I turned eighteen. Thinking I would attempt being all suave and sophisticated, I ordered said drink. All I remember of that night was that it was a very strong and boozy drink.  Luckily for us, our Yarratini was a much more smooth and refined version of the cheap impostor I sampled back in the day. Yes, it certainly was a strong drink (it does have 50mL of alcohol after all!) but it was the sophisticated drink I had hoped and dreamed for many years ago. Given that the Four Pillars Gin is made using whole oranges and the Causes & Cures Vermouth suggests the pairing with oranges,  I was definitely able to taste the orange flavour coming through. This delightful orange tone was a pleasant and unexpected surprise, which made me want to try it in the future with some sort of orange addition to further enhance the flavour. It may be the liquor talking, but I also thought I could taste a rose flavour coming through. I personally LOVE anything rose flavoured, so again, this has inspired me to partake in some rose-flavoured cocktail making!

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The Yarratini was a very tasty and grown-up cocktail although I wouldn’t drink too many in one sitting for fear of my oh so dignified self becoming not so dignified! Moderation is the key! Yay for the power of our Yarra Valley friends at Four Pillars and Causes & Cures to get you smashed in a stylish and quasi modern Australian James Bond style!

 

As always remember to like, share, and follow The Cocktail Challenge on Facebook, Twitter, Instagram and Pinterest.

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The Challenge

Cocktails are great and the Ultimate Bar Book by Mittie Hellmich and published by Chronicle Books in 2006 has over 1,000 different cocktails as well as all the background knowledge required to be a competent mixologist.

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I decided to set myself the rather large challenge of documenting the experience of making and drinking the 1,000 different cocktails listed in Hellmich’s book. It is going to be a long and expensive challenge, but I’m prepared to make that sacrifice in the name of getting drunk and becoming a cocktail snob. Along the way I’ll also comment on any drinks I happen to have out on the town or concoctions I try to experiment with at home all in the name of science…or something. 

 

Cheers!