Now Serving – Milk Boss

By The Gentleman

Do you know what’s annoying? Milk. You think you’ve purchased a reasonable amount of milk, no giant 3L bottle for you, but even so you just can’t get through it before the ‘use by date’. We hate to waste food, but life (that old chestnut) has a habit of getting in the way of your milk drinking plans and screwing everything up! Next minute things are starting to smell a little bit funky and you’re trying to think back to the last time you poured milk on your cereal and whether that was before or after it went bad. This time though we were not going to be beaten by the use by date. We showed that milk who was boss by pouring it’s still-fresh ass into a cocktail shaker with some damn fine booze. And thus the Milk Boss was born.

vscocam-photo-4

Milk Boss :

70ml Mr Black Iced Coffee 15ml

Stolen Spiced Rum

90ml Full Cream Milk

10ml Maple Syrup

vscocam-photo-5

Fill a highball glass with ice. Pour 30ml of Mr Black and the maple syrup into the glass. Grab your cocktail shaker and add 30ml Mr Black, Spiced Rum and milk. Give it a hard shake then pour into glass. Top with remaining Mr Black. Serve with a straw. This is the sort of thing we’ve already made a lot of with Mr Black, but there’s a reason for that: it tastes so damn good! It’s easy to drink with a nice sweetness from the maple syrup. There’s a nice spicy smell, but not an overly spiced flavour. It’s more of a caramel combination from the spiced rum and maple syrup with just a subtle spiciness. Using the full cream milk also gives the drink a really creamy flavour. It tastes kind of like a decadent creamy coffee truffle. It’s just a little bit fancy really.

vscocam-photo-2

Next time your milk is about to expire show it who’s boss by slamming it down with some sweet sweet alcohol. Go on, make yo’self a Milk Boss.

P.S the only good thing about nearly being out of Mr Black Coffee Liqueur is the badass artwork on the inside of the bottle is almost completely revealed. God it looks cool.

vscocam-photo-1

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Advertisements

Now Serving – Stolen Coffee

By The Gentleman

Stolen Coffee

Some mornings the only thing that lets you face the day is that cup of strong black coffee. Until you get that sweet, sweet black liquid gold the struggle is real. Then you actually start working and all the joy of that morning coffee is crushed, to be replaced by the longing for that end of day cocktail. This is clearly the reason why coffee and cocktails go so well together, combining two of the strongest motivators to get through the day, and why the Stolen Coffee needs to be added to your drinking repertoire (and possibly morning routine).

Stolen Coffee

Stolen Coffee

60ml Stolen Spiced Rum

30ml Fresh Orange Juice

30ml Cold Brew Coffee

15ml Mr Black Coffee Liqueur

Orange peel to garnish

 

In a cocktail shaker filled with ice stir the rum, juice, cold brew, and coffee liqueur with a bar spoon till it’s nice and cold. Strain it into ice filled tumblers and then garnish with a piece of orange peel.

Stolen Coffee

Hot damn this is a morning coffee with some kick and just a bit of a twist. Think the lingering bitterness of black coffee mixed with the sweetness of fresh orange juice and a rich, caramel-y, molasses rum. You’ll be reminded of breakfast as the coffee and orange notes in the aroma mix and contend with each other. It sounds a bit weird, it did to us at first, but it’s like pairing your two favourite morning beverages in one for twice the fun (and by two favourite morning beverages we mean coffee and juice not rum…although we are always open to new suggestions). You get the orange first and then you’re left with that strong, slightly bitter aftertaste. It’s an interesting and tasty combination. What really boosts this to the next level is the Stolen Rum. It is the perfect rum for this drink because it already has those coffee notes. The rum just blends into the coffee like they were meant to be together. The molasses of the rum also just smooths out some of the bitterness of the coffee and the acidity of the juice to balance things out and make it very easy to drink.

Stolen Coffee

We don’t necessarily condone morning drinking, but if we did then we would be all over Stolen Coffee as our morning recommendation and beverage of choice. Coffee, rum, and juice is some sort of holy trinity that we are all for.

Stolen Coffee

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – The Dude

By The Gentleman

“Hey careful, man, there’s a beverage here!” – The Dude

The Dude

And a damn fine beverage at that! The Dude certainly knew where it was at, worrying more about preserving his cocktail while he was being manhandled into a limo than the fact that he was being manhandled. There’s a drinking game that goes with The Big Lebowski where you have to drink a White Russian every time the dude does. With the addition of cold brew coffee and a touch of vanilla we think this is the perfect beverage to go drink for drink with The Dude.

The Dude

The Dude

45ml Fire Drum Vodka

30ml Mr Black Coffee Liqueur + 5ml for garnish

30ml Cold Brew Coffee

Whole Milk (We used B.D Farms)

1/4 tsp Bourbon Vanilla Extract

Grab a tumbler and fill it with ice. Pour in the vodka, Mr Black and cold brew coffee. Give it a bit of a stir and then top with whole milk. Sip and add vanilla extract to taste, just to smooth out the flavours. Top with extra Mr Black.

The Dude

Drinking The Dude you can really understand why The Dude drank so many White Russians in The Big Lebowski. It’s creamy and delicious. The B.D Farms Paris Creek Whole Milk is so delicious and it really takes the drink to another level of creaminess. The coffee flavour wasn’t as pronounced as you would expect with the combination of coffee liqueur and cold brew coffee, but there is a more subtle and pleasant coffee flavour. Cold brew isn’t as acidic so a more mellow flavour is probably to be expected. Not to mention the coffee aroma is just intoxicating. The whole milk and touch of vanilla make it so smooth and easy to drink. They just take the bite off the alcohol, which makes this a deadly little drink. It’s packing a fair bit of alcohol but you can drink it so damn easily.

The Dude

Everyone loves The Dude and we are sure everyone will love drinking The Dude just as much as we did. Just be careful when you are trying to keep pace with Mr Bridges and make sure you keep a firm hand on your glass, there is a beverage here after all.

 

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – Santa’s Milk

By The Gentleman

Santa's Milk

Spoilers ahead people, my dad is Santa. At least, he was in my house. As usual it took us a while to realise this but in retrospect it should have been pretty easy to work out. Instead of a glass of milk we left Santa an iced coffee, apparently he liked a bit of variety on his travels, but really it was because dad was an iced coffee fiend. Great detectives we were not. So, with that as an inspiration we made the Santa’s Milk, a decidedly more adult offering for Santa.

Santa’s Milk

40 ml Mr Black Spirits Coffee Liqueur

15 ml Tuaca

30 ml Cream

Cocoa powder for garnish

Ice

Cookies or biscuits

 

Pour the coffee liqueur, Tuaca, cream, and ice into a cocktail shaker. Shake vigorously. Strain into a small port-style glass. Dust with cocoa powder and serve with cookies or biscuits for dunking.

Santa's Milk

Sadly, we do have to admit that the way we served this drink was not exactly how it was meant to go. Initially, instead of shaking everything together we were trying to get a layered effect with the coffee and Tuaca down the bottom and the cream on top. Unfortunately, that didn’t happen and we’re not sure why. We had everr hot mess. The cream didn’t form one layer, but a bunch of separate blobs. It wasn’t good. So I jumped on that hand grenade (we can’t afford to waste any liquor here) and made The Lady’s drink in the shaker to much better results.

Santa's Milk

The Santa’s Milk had that creamy Bailey’s sort of consistency without the sweetness. It was very smooth and did taste like a fancy, adult iced coffee. That’s what we were hoping for in the end because iced coffee is basically an essential survival tool for Australian summers and it is particularly essential in South Australia, where the people are rather proud that iced coffee (Farmer’s Union to be precise) outsells Coca-Cola and is close to the only place in the world where a milk drink outsells a cola. We certainly love our iced coffee, it’s perfect on a hot day, and this had a good coffee kick behind it. The Tuaca also just helped make it easy to drink, providing a delicious vanilla finish. You definitely want to serve this with some cookies or biscuits, not something soft but more of a biscotti or almond bread that has some substance so you can dunk it in. It’s damn tasty.

Santa's Milk

The saying goes when in Rome do as the Romans do so, we feel Santa (or my dad) would approve of an iced coffee, with a touch of something extra, when traveling through South Australia on a hot Christmas Eve. Still, we don’t want him getting too happy and there being a recreation of the Tim Allen movie The Santa Clause. We would not look good in a fat suit. Instead we think we’ll keep this one to ourselves.

 

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – Mr Black’s Experimental Brew

By The Gentleman

Mr Black's Experimental Brew

So we planned on publishing this post later in the week, but my drinking friend, drafted in because of The Lady rocking the vego life, got a little too excited and revealed it on Instagram so we had to speed things up a bit. We don’t blame him though because this is one damn fine drink made with some damn good Australian spirits. Get ready for breakfast and start the day the right way with Mr Black’s Experimental Brew, the breakfast cocktail of non-vego champions.

Mr Black's Experimental Brew

Mr Black’s Experimental Brew 

30ml Experimental Spirits Co. Bacon Bourbon

30 ml Mr Black Spirits Coffee Liqueur

10ml Maple Syrup

Dash of Bittermens Hellfire Habanero Shrub

Large Ice Cube

Coffee Bacon for garnish

 

In an Old Fashioned glass, or a brandy balloon if you are unprepared like us, mix your bitters, maple syrup, bourbon and coffee liqueur. Give it a good mix so the maple syrup is well mixed in and less syrupy. Add your big ice cube and garnish with the coffee bacon.

Coffee Bacon

To make the coffee bacon you need to whip up a quick little coffee marinade. For three pieces of bacon I combined coffee (3 tsp), brown sugar (3 tsp), a good squeeze of maple syrup, smoked paprika (1/2 tsp) and some water. Mix it together till the coffee and sugar have dissolved then pour it over your bacon. Leave it to marinate for at least an hour, but the longer the better. Preheat your oven to 190 C and cook for roughly 15 minutes. You want the bacon to be nice and crisp.

Bacon Bourbon

This drink showcases two new Australian spirits that are rocking the market right now thanks to people like you. Both drinks were funded using the Australian crowd-funding site Pozible, so we had a little Pozible party in the glass. We’ve already played around with Mr Black’s coffee spirit to some delicious ends, but I was very excited to try out the Bacon Bourbon from Experimental Spirits Co, a venture started by some of the talented folks at Melbourne and Sydney’s Eau De Vie Cocktail Bar. While The Lady sadly can’t partake I am secretly pleased as that just means there is more for me!

Mr Black's Experimental Brew

The drink is a play on an Old Fashioned with a breakfast twist. I love nothing more than starting the day with good coffee and crispy bacon. You know things are going well when you have these two things in your life. I’m also a convert to having something a little sweet with bacon, and maple syrup is the classic choice for a reason, although you can’t go past a bit of hot sauce. The cocktail transfers these flavours into the glass. The bacon bourbon is so smooth. We sipped a bit on its own and it’s just really mellow without a crazy alcohol taste. That worked nicely in the Coffee and Bacon. It didn’t overpower the coffee or the shrub. The shrub is alive and kicking, providing some nice heat to the finish, while the coffee liqueur buzzes strongly with its rich flavour. I think the sensation of the drink feeling really smooth comes from it’s slightly syrupy consistency. It just fills your tastebuds with smooth, syrupy goodness. What really tops it off though is the coffee bacon. Biting into that crisp, blackened piece of bacon is heaven. The coffee darkens and burns slightly and when that is mixed with the smoked paprika you get a delicious smoky flavour with a touch of sugary sweetness. Wash that down with a sip of Mr Black’s Experimental Brew and you’ve got a smoky, coffee, bacon mouthful that satisfies all your breakfast cravings at once. Damn son.

Mr Black's Experimental Brew

Breakfast is the most important meal of the day. It also makes a damn fine cocktail. So remember to start your day the right way and get some breakfast in yo glass with Mr Black’s Experimental Brew.

Mr Black's Experimental Brew

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – Mr Black’s Dream Date

By The Gentleman

Mr Black's Dream Date

Today’s post again gives you, our readers, two recipes for the price of one. Last week you may remember we experimented with Mr Black’s Coffee Liqueur and also sampled a rather delicious date flavoured beer from Burleigh Brewing, the Dream Date Dark Ale. The Lady and I enjoyed both of these so much we just had to have more of them and then the crazy idea hit us, how about we combine the two for some simple but hopefully incredibly tasty beer cocktails. So we once again went a little mad scientist and mixed up a few experiments and the results, well, an interesting thing happened. Out of the two drinks we made, both were quite nice, but The Lady really liked one and I really liked the other so we present to you, The Lady’s Dream Date and The Gentleman’s Dream Date. Enjoy!

 

The Lady’s Dream Date

15ml Ginger and Cardamom Syrup

30ml Mr Black’s Coffee Liqueur

Burleigh Brewing Dream Date Dark Ale

In a fancy glass, mix together the syrup and liqueur. Top with beer then stir to combine. The syrup is really easy to make, just combine one cup of sugar to half a cup of water and then add ginger and cardamon pods to your liking. We chose ginger and cardamom as they are flavours that are meant to pair well with dates. I only had powdered ginger on hand (as usual this was a last minute decision and something I had to make RIGHT then) and used about a teaspoon and a half of ginger to six cracked cardamom pods for a more ginger heavy syrup.

The Lady's Dream Date

You can definitely add more ginger syrup if that’s how you like it as the drink can definitely take it. We were concerned the syrup might make it too sweet, so that’s why we kept it on the down low, but it didn’t. The Lady described the drink as having a flavour reminiscent of those hard boiled ginger sweets your grandparents would always have and everyone knows grandparents only ever had the best food to constantly fatten you up so this is definitely a good thing. The ginger sweet flavour was at the top of drink, what you captured with the first mouthful. As you drank more and dug deeper into the flavours and the aftertaste the strong malts and hops of the beer became more pronounced. The coffee was definitely a subtle flavour, adding a slight bitterness along with the beer and combining with the syrup to give the drink an almost medicinal, herbal sort of aftertaste which left a very pleasant flavour in your mouth.

The Lady's Dream Date

The Gentleman’s Dream Date

45ml Mr Black’s Coffee Liqueur

1 tablespoon Fee Brothers Chocolate a Bitters Spiked Whipped Cream

Burleigh Brewing Dream Date Dark Ale

Pour liqueur and cream into a fancy glass. Top with beer. Stir to combine. The cream is similar to what we used in the Red Wine Chocolate Cake, just without the Mork cacao powder.

Gentleman's Dream Date

This was my favourite but also the one we were most unsure of at first. Cream and beer isn’t exactly a new thing but it is usually only used in conjunction with a dark stout, like a Guinness. The Dream Date Dark Ale is certainly no where near as heavy or creamy as a stout, but we thought the flavour of the beer combined with the coffee of the Mr Black would work, sense be damned! Luckily for us, it did. The Lady felt the drink was almost too sweet and this is why she preferred the less sweet, bitter, herbal flavours of The Lady’s Dream Date, but I really enjoyed this drink. For me that sweetness, combined with the dates in the beer and the coffee of the liqueur, made the drink taste like a like a creamy, caramelly iced coffee and not just the kind made over ice (which are lovely as well), but the really over the top kind that’s made with heapings of ice cream as well. The beer causes the cream to foam up immensely, it almost overflows, which gives you the same awesome creamy foam that you would get with a spider or float. Not only is the foam delicious but it gives the whole drink a creamy flavour. The Lady’s drink also generated some foam, from the syrup, but that simmered down over time whereas the cream meant the foam on this badboy stuck around the whole drink. The drink itself takes on a real caramel colour and the beer and cream don’t overpower the coffee. The drink still has a really strong coffee smell and the coffee and hops do give it a slight bitterness so it’s not all sweetness.

The Gentleman's Dream Date

Both of these drinks aren’t really for everyone. Even The Lady and I had our clear favourites. Still, each drink has some really interesting flavour combinations going on that beg to be tried out so you can see for yourself. We think you’ll be pleasantly surprised , especially those of you who are fans of iced coffee or ginger lollies.

The Gentleman's Dream Date

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Dream Dates

Now Serving – Mr Black’s Invigorating Tonics

By The Gentleman

 

Because we’re such nice people and because you, our adoring audience, deserve it The Lady and I are bringing you not one but TWO drinks today. I know, I know we’re pretty awesome and modest people. We were just so impressed with Mr Black’s Coffee Liqueur that we had to share with you two tasty experiments.

Mr Black

Mr Black, located in Erina, New South Wales, started the recent trend in crowd funding Australian spirits on local site Pozible. They were successful and were able to bring their cold-drip coffee liqueur to the masses, which is great for us because it’s delicious. The guys at Mr Black went through over 340 iterations to find the right balance of coffee flavour that wasn’t too sweet and loaded with overbearing vanilla and caramel flavours. Mr Black comes in what at first looks like a rather nice but plain bottle. It’s very nicely shaped and the double walling of the glass shows off the deep blackish/brown of the liqueur. The real treat though, and what makes Mr Black stand out, is the artwork by Dale Bigeni. Not only is the artwork very cool, a rather dapper and impressive looking owl, but the way the art is integrated into the design of the bottle is also very impressive. The owl is done in black line-work on the inside of the back of the bottle. As you progress through the bottle the owl is slowly revealed. It’s just a very cool and different way to design a bottle that we are definitely a fan of. Plus it encourages you to get through the bottle quicker to reveal the artwork, so well played their Mr Black.

Mr Black

Mr Black have a bunch of classic cocktails that have been given the coffee treatment listed on their site. They all looked and sounded great yet we noticed something was missing, a Mr Black take on the classic tonic based libations. With some quality tonic in tow and a bit of imagination we rectified that and we think our Invigorating Tonic’s are up to the high standards of Mr Black.

Mr Black

Mr Black’s Invigorating Tonic #1

45ml Mr Black Coffee Liqueur

2 dashes Fee Brothers Aztec Chocolate Bitters

Fever Tree Tonic Water

3 Coffee Ice Cubes

Lemon twist

Coffee grounds

Mr Black

To make the coffee ice cubes brew your coffee as usual then freeze. Put the ice cubes in the glass, add a dash of bitters and top with tonic water. Add the Mr Black, lemon twist, second dash of bitters and coffee grounds.

Mr Black

The first tonic was super decadent. Combining the coffee liqueur with the coffee ice cubes gives it a deep, rich coffee colour, aroma and, most importantly, flavour. The two coffee flavours combine as the ice cubes melt rather quickly and together they are very strong and tasty, but not too overpowering as the lemon twist gives it just enough tart sweetness to make it very drinkable. The tonic also doesn’t impart too much flavour to make the drink overly bitter. It’s also quite a fun drink as the tonic water generates a lot of froth and foam when its added to the coffee ice cubes and bitters. A small amount of this foam remains when you’re drinking the drink, which makes it very reminiscent of an espresso coffee.  The richness of the drink, and I assume the foam, also contribute to a very thick, but nice mouthfeel. Even though it’s a cold drink it feels more suited to a winter’s day, something to finish your evening with. The second tonic, on the other hand, is very much the reverse but equally as good.

Mr Black

Mr Black’s Invigorating Tonic #2

45ml Mr Black Coffee Liqueur

2 dashes  Bittermen’s Hellfire Habanero Shrub

Fentiman’s Tonic Water

Ice cubes

Lemon slice

Coffee grounds

Mr Black

Put the ice cubes in the glass. Add one dash of the shrub and top with tonic water. Add the Mr Black, lemon slice, second dash of shrub and coffee grounds.

Mr Black

The first tonic may have been a decadent winter drink, but the second tonic is a much fresher and brighter drink that’s definitely suited to a hot summer’s day. It’s lighter in colour and the tonic didn’t generate that intense foam, which gives it a lot lighter feel on your tongue. The coffee flavour, which dominated the first tonic, becomes more of the background flavour as the lemon and shrub come to the front as the initial flavours. The habanero shrub gives the drink this really nice spicy heat. People might think it’s weird to add chilli heat to coffee, but man does it work here. It just gives the drink that something different that’s a little bit special. The lemon again provides the sweetness and the coffee, mixed with the more herbal Fentiman’s tonic, gives the drink a slight herbal bitterness to finish. You really get a multitude of different flavours here, going from spicy, to sweet, to a pleasant bitter end which leaves you feeling mighty refreshed.

Mr Black 9

Mr Black’s Invigorating Tonic #1

Mr Black 3

Mr Black’s Invigorating Tonic #2

Normally The Lady and I like to keep our tonic with our gin. We really love a good gin and tonic. That being said, a Mr Black and tonic is damn fine thing. These are just two experiments with this tasty coffee liqueur that show off the wide variety of applications for this very nice liqueur and we can see many more delicious variations in the future.

 

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.