By The Gentleman
Readers, are you aware of how hot it was in little old Adelaide, South Australia today? It was 32°C today or 89.6 Fahrenheit for our American friends. That is far to hot for all the delicious warming festive cocktails we’ve been seeing. Delicious hot-buttered rum or glorious spiced mulled wine makes our mouths water and nostrils flare in anticipation for drinking the flavour of Christmas…and then a single bead of sweat slides down our face as we think how hot and disgusting that is going to make us feel on a 32°C day! What are we to do!? Get a little weird that’s what. Take the hot, buttery, spiced goodness of many a good-looking festive drink and chill that sucker down. Introducing the 12 Days of Butter. Your arteries have been warned.
Those festive spices yo
12 Days of Butter
30ml spiced butter syrup
30ml Bulleit Bourbon
45ml Le Birlou Apple and Chestnut Liqueur
Apple slice to garnish
Grab your cocktail shaker and pour in your syrup, bourbon and liqueur. Add ice. Put the lid on and shake. Now the butter syrup is going to solidify a little bit so you need to double strain this bad boy. Grab an old fashioned glass and stack two ice cubes on top of each other. Use the ice to hold your apple slice in place. Double strain into the prepared glass and grate nutmeg on top of the ice.
Spiced Butter Syrup for 2
50g unsalted butter
1/3 cup brown sugar
1/4 cup water
1 cinnamon stick
1/8 tsp nutmeg
1/4 tsp vanilla essence
Pinch of salt
In a saucepan melt butter over low-medium heat till it smells nutty and starts to turn slightly brown. Stir and keep an eye on it so it doesn’t burn. Add water, sugar, vanilla and spices. Leave on the heat until the sugar is melted and combined with the butter. Remove from the heat and leave the spices in there to infuse. This also allows the syrup to cool down. Leave to infuse for at least 15 minutes, but you can leave it longer if you like. Strain to remove spices.
The 12 Days of Butter was exactly what we were looking for. The drink is still rich and full of all those delicious spice flavours. In particular the grating of nutmeg on top makes the drink smell and taste heavenly. It’s smooth and buttery, feeling nice on your tongue and going down really nicely with a noticeable and delightful punch of vanilla. Smooth butter and vanilla, that’s what we’re talking about people. Christmas is a time to indulge and it doesn’t get much more indulgent than drinking butter. The drink is rich with a sweet almost caramel flavour and just fills you with this very festive, European Christmas sensation. As The Lady said, it tastes like Harry Potter, something like the grown up, classy version of Butter Beer Harry would magic up when remembering the good old days of kicking Voldermort’s ass. It has all these festive, wintery notes yet it’s far more suited to the Australian climate. The Le Birlou is also a nice addition to the typical winter drink stable. Le Birlou has a smooth flavour that really compliments the butter. Plus chestnuts and apples seem pretty festive to us and we think you should add a bottle of this to your repertoire (in the Northern and Southern Hemisphere). There is also no unpleasant bourbon aftertaste, it just enhances the spices and lets the butter and Le Birlou take over. Although be warned, there is a bit of a kick here. Finally, if you can wait a little before you start drinking or savour it slowly because if you do that apple slice is not only going to provide a hint of apple sweetness to the aftertaste but it’s going to soak up those flavours and be the most delicious note to finish. A crisp bite of butter, spice, booze and apple. Now that’s Christmas.
We were a little concerned this wouldn’t work the way we wanted it to, but any fears we had were squashed as soon as we took that first sip. It was everything we were looking for and more. A festive, flavour packed drink that took everything we loved about those warm Christmas drinks and made it so we could drink it in Australia without the fear of sweating up a storm.
As always remember to like, share, and follow The Cocktail Challenge on Facebook, Twitter, Instagram and Pinterest.