Out & About – Bank Street Social Take Two

By The Gentleman

Bank Street Social

After visiting new local bar Bank Street Social on International Rum Day we were invited back to sample some more of the bars delicious Australian gin. We also ventured back there as a bit of a collaboration with fellow blogger Lee from Adelaide Food Central, for a night of food and drinking blogging. Sometimes it’s good to be a blogger.


We revisited Bread & Bone for dinner and you can read Lee’s review of our experience at his website. The Lady enjoyed another of their fine Negronis and I tried the Feral Hop Hog IPA. The Hop Hog was very fruity and refreshing with little bitterness, a thoroughly drinkable and enjoyable beer.


You already know our feelings about Bank Street Social’s decor. We just love the old school, speakeasy style. Hot tip, if you want to really soak in the design of the bar and enjoy your drink while quietly relaxing in a booth then head their on Wednesday night. The bar was relatively quite and had a far more subdued atmosphere compared to the crazy, high-energy of a Saturday night. The relaxed atmosphere allowed us to really notice all the little details that help make the bar come alive, like the old photos near the entrance and the cabinet filled with various old bottles, clocks and books. Coming on a slower night also allowed us to talk to the bar staff who really know their stuff. We spoke to Cameron who was knowledgeable and passionate about the experience Bank Street Social is trying to offer. We had a good chat about the bar’s focus on Australian spirits and the difficult, but rewarding experience of introducing bar goers to the wonderful world of Australian spirits.

Botanic Australis Gin

The Lady and I didn’t need any encouragement to drink Australian and we had a hard time choosing a different Australian gin to try. We eventually settled on the Botanic Australis Gin from Queensland’s Mt Uncle Distillery. The gin is made with 14 native Australian botanicals including Lemon Scented Gum, River Mint, Wattle Seed, Lilly Pilly, Lemon Myrtle, native ginger and Finger Limes. The gin has a lot of flavours going on but it works so well. Smelling the gin in the bottle it had a really pleasant cinnamon aroma. Cameron prepared a simple gin and tonic with Schweppes Tonic Water and an orange twist. The orange added a pleasant citrus scent and a hint of sweetness to the drink. Paired with the tonic water the Botanic Australis is so lovely to drink. You get a whole bunch of different herbal flavours before a really pleasant mint and pepper finish that leaves your mouth feeling so fresh. We could definitely drink these all night.

Bank Street Social

We finished the evening with what is fast becoming a favourite drink of ours, an Australian Martini. There is such a growth in good quality Australian gin and vermouth that you would be foolish not to pair them together. This time our barman mixed the drink with West Winds Sabre Gin and Maidenii Dry Vermouth. To make it just that extra bit special, and to enhance the flavours present in the martini our bartender also roasted some rosemary over the top of the drink to release the flavours and aromas from the rosemary before dropping it in the glass. The martini was so smooth and easy to drink. It had warmth and intensity from the spirits but it wasn’t so strong that it was unpleasant. The combination of the rosemary with the gin and vermouth was very nice. It really enhanced the flavours and the aroma of the martini and took it to that next level. It’s becoming very hard for us to go past an Australian Martini when they keep being this good.

West Winds Gin

Bank Street Social certainly didn’t disappoint on our second visit. The relaxed atmosphere, knowledgeable staff and quality drinks made it the perfect way to power through hump day and celebrate the fact that the week was half over.

Australian Martini

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Australian Martini

Disclaimer: The Cocktail Challenge was invited back to Bank Street Social and provided with complimentary gin and tonics for this article, but paid for the martinis. Although this post is sponsored all opinions are our own.

Out & About – Bank Street Social

By The Lady

Bank St

Over the weekend, The Gentleman and I were invited out to the new and trendy West End bar Bank Street Social. I was intrigued to try out this little place, mainly because I heard that in the process of fitting our their venue, the owners of the bar, as well as their kind friends and family carried around 7000 bricks down the stairs to the basement space in order to finish the gorgeous exposed brick wall. Let me tell you right now, their effort was worth it. This wall is pretty gosh darn impressive. The interiors remind me of an old fashioned, almost secret and hidden bar. The space is also surprisingly large, the bar is hidden downstairs and you expect to walk down into a cramped little space, but it’s quite an open and long bar that didn’t get too cramped even on a busy Saturday night. We also felt very hip and trendy being in Bank Street Social, which I think goes hand in hand with the feeling of exclusivity and old school hidden bar charm! Being inside this gorgeous space, you would never guess that there is an array of fast-food establishments surrounding the entrance. However, I imagine these joints would come in handy for those who have perhaps had one too many!

Bank St

Bank St The Smoke and Coke


Coincidentally, that same day we discovered that it was actually International Rum Day! So we decided the best course of action would be, of course, to drink up some tasty rum! We had heard a lot about Stolen Rum, those cheeky New Zealanders across the Tasman, previously and were eager to try some out. Upon recommendation from our friend behind the bar, we were served up a delicious portion of Stolen Spiced Rum with Coke and Orange, known as a ‘Smoke and Coke’. The Stolen Spiced Rum was an experience I am hoping to repeat over and over. This rum blew my mind. Stolen incorporates fenugreek, vanilla beans as well as coffee beans which ultimately give this rum a delicious and dessert like flavour. Combined with Coke and topped with an orange slice this was the perfect way to serve this drink. Top stuff!

Bank St Bank St  Bank St

We got a little excited and told all our friends to order this beauty which resulted in it selling out. While this saddened me greatly, it gave us an opportunity to try out some more of what Bank Street Social had on offer. We also ordered some faithful and crowd pleasing gin and tonics. Always a winner in our books! We opted for two offerings from South Australia’s own Kangaroo Island Spirits, the KIS Old Tom Aged Gin and KIS Wild Gin. Bank Street Social feature an unbelivably wide selection of Australian spirits and beer. It’s great to see establishments like this supporting other locals, particularly when those locals make some damn fine booze. The Gentleman first made me aware of the Old Tom Aged Gin because I love gin and cats, and the label has both! The Old Tom makes a sweeter gin and tonic than usual, but it’s still damn fine sipping. These were another perfect choice for our classy night out. We love gin a lot. So, so much!

Bank St

KIS Old Tom Aged Gin and Tonic


All in all, we had a grand time at Bank Street Social. Not only were we wowed by the delicious selection of fine local and international liquors on offer, but we were also impressed with the gorgeous decor and felt like proper socialites in Adelaide’s own social club.


As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.