By The Gentleman
After visiting new local bar Bank Street Social on International Rum Day we were invited back to sample some more of the bars delicious Australian gin. We also ventured back there as a bit of a collaboration with fellow blogger Lee from Adelaide Food Central, for a night of food and drinking blogging. Sometimes it’s good to be a blogger.
We revisited Bread & Bone for dinner and you can read Lee’s review of our experience at his website. The Lady enjoyed another of their fine Negronis and I tried the Feral Hop Hog IPA. The Hop Hog was very fruity and refreshing with little bitterness, a thoroughly drinkable and enjoyable beer.
You already know our feelings about Bank Street Social’s decor. We just love the old school, speakeasy style. Hot tip, if you want to really soak in the design of the bar and enjoy your drink while quietly relaxing in a booth then head their on Wednesday night. The bar was relatively quite and had a far more subdued atmosphere compared to the crazy, high-energy of a Saturday night. The relaxed atmosphere allowed us to really notice all the little details that help make the bar come alive, like the old photos near the entrance and the cabinet filled with various old bottles, clocks and books. Coming on a slower night also allowed us to talk to the bar staff who really know their stuff. We spoke to Cameron who was knowledgeable and passionate about the experience Bank Street Social is trying to offer. We had a good chat about the bar’s focus on Australian spirits and the difficult, but rewarding experience of introducing bar goers to the wonderful world of Australian spirits.
The Lady and I didn’t need any encouragement to drink Australian and we had a hard time choosing a different Australian gin to try. We eventually settled on the Botanic Australis Gin from Queensland’s Mt Uncle Distillery. The gin is made with 14 native Australian botanicals including Lemon Scented Gum, River Mint, Wattle Seed, Lilly Pilly, Lemon Myrtle, native ginger and Finger Limes. The gin has a lot of flavours going on but it works so well. Smelling the gin in the bottle it had a really pleasant cinnamon aroma. Cameron prepared a simple gin and tonic with Schweppes Tonic Water and an orange twist. The orange added a pleasant citrus scent and a hint of sweetness to the drink. Paired with the tonic water the Botanic Australis is so lovely to drink. You get a whole bunch of different herbal flavours before a really pleasant mint and pepper finish that leaves your mouth feeling so fresh. We could definitely drink these all night.
We finished the evening with what is fast becoming a favourite drink of ours, an Australian Martini. There is such a growth in good quality Australian gin and vermouth that you would be foolish not to pair them together. This time our barman mixed the drink with West Winds Sabre Gin and Maidenii Dry Vermouth. To make it just that extra bit special, and to enhance the flavours present in the martini our bartender also roasted some rosemary over the top of the drink to release the flavours and aromas from the rosemary before dropping it in the glass. The martini was so smooth and easy to drink. It had warmth and intensity from the spirits but it wasn’t so strong that it was unpleasant. The combination of the rosemary with the gin and vermouth was very nice. It really enhanced the flavours and the aroma of the martini and took it to that next level. It’s becoming very hard for us to go past an Australian Martini when they keep being this good.
Bank Street Social certainly didn’t disappoint on our second visit. The relaxed atmosphere, knowledgeable staff and quality drinks made it the perfect way to power through hump day and celebrate the fact that the week was half over.
Disclaimer: The Cocktail Challenge was invited back to Bank Street Social and provided with complimentary gin and tonics for this article, but paid for the martinis. Although this post is sponsored all opinions are our own.