Now Serving – Stolen Coffee

By The Gentleman

Stolen Coffee

Some mornings the only thing that lets you face the day is that cup of strong black coffee. Until you get that sweet, sweet black liquid gold the struggle is real. Then you actually start working and all the joy of that morning coffee is crushed, to be replaced by the longing for that end of day cocktail. This is clearly the reason why coffee and cocktails go so well together, combining two of the strongest motivators to get through the day, and why the Stolen Coffee needs to be added to your drinking repertoire (and possibly morning routine).

Stolen Coffee

Stolen Coffee

60ml Stolen Spiced Rum

30ml Fresh Orange Juice

30ml Cold Brew Coffee

15ml Mr Black Coffee Liqueur

Orange peel to garnish

 

In a cocktail shaker filled with ice stir the rum, juice, cold brew, and coffee liqueur with a bar spoon till it’s nice and cold. Strain it into ice filled tumblers and then garnish with a piece of orange peel.

Stolen Coffee

Hot damn this is a morning coffee with some kick and just a bit of a twist. Think the lingering bitterness of black coffee mixed with the sweetness of fresh orange juice and a rich, caramel-y, molasses rum. You’ll be reminded of breakfast as the coffee and orange notes in the aroma mix and contend with each other. It sounds a bit weird, it did to us at first, but it’s like pairing your two favourite morning beverages in one for twice the fun (and by two favourite morning beverages we mean coffee and juice not rum…although we are always open to new suggestions). You get the orange first and then you’re left with that strong, slightly bitter aftertaste. It’s an interesting and tasty combination. What really boosts this to the next level is the Stolen Rum. It is the perfect rum for this drink because it already has those coffee notes. The rum just blends into the coffee like they were meant to be together. The molasses of the rum also just smooths out some of the bitterness of the coffee and the acidity of the juice to balance things out and make it very easy to drink.

Stolen Coffee

We don’t necessarily condone morning drinking, but if we did then we would be all over Stolen Coffee as our morning recommendation and beverage of choice. Coffee, rum, and juice is some sort of holy trinity that we are all for.

Stolen Coffee

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On The Shelf – Koerner Wine Vermentino ‘Rolle’

By The Gentleman

Koerner Wine Vermentino Rolle

The other day, we introduced you to one of South Australia’s new breed of small winemakers, Koerner Wine. We really enjoyed their Shiraz Mourvèdre, but then again that didn’t really surprise us as we have a pretty much obsessive love of red wine. What neither of us have really had as much experience with is white wine. Koerner produce two types of white, both variations of the Vermentino, and the reviews had been mighty positive so we thought it was our duty to educate ourselves and expand our white wine repertoire. We sampled the Vermentino ‘Rolle’ and we’d have to say with quality this good, we may have to put a few more whites into our wine drinking rotation.

Koerner Wine Vermentino Rolle

The Vermentino ‘Rolle’ had a sweet, inviting citrusy aroma. Tasting it, you almost get overwhelmed, in the best possible sense, by the tangyness. It is really pleasant, your whole mouth feels it, and it leaves you doing a fair bit of lip-smacking. There was also something akin to melon fruits, like taking a bite of honeydew or rock melon, in the flavour but also the sensation and texture. What surprised us, mostly because of our limited white experience, was how easy it was to drink. It was fresh and smooth with a bit of dryness. The flavours were just so crisp and fresh. After almost finishing the glass I also worked out the last little surprise, a delicious lingering aftertaste of sweet pineapple. Damn son.

Koerner Wine Vermentino Rolle

This is far and away the best white wine I have drunk. Admittedly it is a small sample, but quality always shines through. This is damn good and if you’re a white fan, or someone looking to branch out like us, then you should really hunt down a bottle or hope your local might have it by the glass (I hear Africola and Clever Little Tailor have it).

Koerner Wine Vermentino Rolle

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On The Shelf – Koerner Wine Shiraz Mourvèdre

By The Lady

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We believe that summer is the perfect time to be lapping up some delicious wines … well, any time of the year is a good time. Who are we kidding? But seriously, summer Down Under is great as the evenings are warm, light, and lend themselves for sipping down a glass or two of vino to wash away the day. Our most recent venture is with local winemakers Koerner Wines.

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Koerner Wines is based in the Watervale area of the Clare Valley and run by SA brothers Damon and Jonathan Koerner. While they have both spent time gaining valuable experience around the nation and the globe, they both grew up in the Clare Valley and I suspect they have a nostalgic urge to keep it local. Thus, most of the grapes used in their wine comes from the local surrounds and from a vineyard owned by their own father! Koerner specialise in super-low production runs, think batches of only 10 cases, so when you come across one make sure you snap it up quick like we did. We managed to acquire a few of their delicious treats, and decided to start with the Shiraz Mourvèdre.

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The Shiraz Mourvèdre was a perfect blend of the rich Shiraz and the bold Mourvèdre. It had a bright colour, attractive colour that really caught the eye.  The wine also had the perfect amount of weight and oomph to it for a summer’s eve. You can definitely drink this now, there was almost a juicy freshness to it, but if cellaring is your thang then we could see this developing some deeper, richer and smoother flavour. Additionally, the spiciness and fruity aromas were rather prominent in this lovely beauty and translated into a delicious drop of wine with a nice balance between dark berries and spice. We also really love the design of their labels. Each bottle proudly dons the same filigree style grapevine in a rainbow of wine inspired colours. Let me tell you, I am certain their is a pot of gold at the end of the Koerner rainbow!

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Now Serving – Cinnamon Bee’s Knees

By The Gentleman

Cinnamon Bee's Knees

Today on the Cocktail Challenge we have a bit of a blast from the past for you. We’ve revisited the first drink we ever made on the Cocktail Challenge, the Bee’s Knees. God we really didn’t have any idea what we were doing back then. Not that we have much idea what we were doing then, we’re just better at faking it now. We always said we wanted to come back to it so we did, putting a little twist on it by giving it a cinnamon boost.

 

Cinnamon Bee’s Knees

60ml Four Pillars Barrel Aged Gin

30ml Cinnamon honey syrup

30ml Lemon Juice

Ice

Cinnamon stick to garnish

 

Prep your martini glass by filling it with ice. Then grab your cocktail shaker and fill it with ice. Pour in the gin, honey syrup and lemon juice. Shake it hard for about 20 seconds. Remove the ice from glasses and strain in. Garnish with your cinnamon stick.

Cinnamon Bee's Knees

Cinnamon Honey Syrup

2tbs cinnamon infused honey

2tbs hot water

1/4 cinnamon stick

1/2 tsp ground cinnamon

 

Place the honey in a bowl. Pour over the hot water and stir until the honey has melted to create a syrup. Add in the ground cinnamon and cinnamon stick. Leave to infuse for about 15-20 minutes and then remove the cinnamon stick. Place in the fridge to cool. I already had a cinnamon infused honey to start with. If you don’t then up then double the amount of cinnamon and leave it to infuse for closer to 30 minutes.

Cinnamon Bee's Knees

It’s nice to know that after investing countless time and money into our cocktail habit we have improved marginally. This time we even managed to do the honey right, getting a little bit fancy and adding some cinnamon because cinnamon makes everything better. There was no solidified honey in the shaker for us, oh no. That bad boy got mixed in real good. The sweeter Barrel Aged Gin also definitely provides a different flavour than the London No.3 Dry Gin we used last time. The gin is less in your face, mixing nicely with the lemon and honey. The drink overall is much sweeter, with the cinnamon providing a delicious aroma and just a bit of a tingling sensation on your tongue and lips. It’s not an overly strong cinnamon flavour, but something surprisingly subtle. A touch less on the lemon juice may allow the cinnamon to shine through even more. Really this was just something that was very easy to drink mixing two of our favourite things, gin and cinnamon.

Cinnamon Bee's Knees

Sometimes a trip down memory lane is a bad thing and looking over the first post on the Cocktail Challenge was a bit cringe worthy. We were such noobs. Luckily the Cinnamon Bee’s Knees made it worth the reflection.

 

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Now Serving – Fire Grenade

By The Gentleman

Fire Grenade

Did you know that grenadine, that bright and flavoursome cocktail syrup, gets it’s name from the word grenade. See grenadine is traditionally made from pomegranates and sugar and the French word (because the French have given us so much) for pomegranates is grenade. We are all about enhancing your cultural education as well as your cocktail education at the Cocktail Challenge. We are also about getting you away from thinking grenadine is just something you add to a tequila sunrise to give it a bit of colour. The Fire Grenade is packed with rich grenadine flavour that we just know you’ll love.

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Fire Grenade

45ml Fire Drum Vodka
Juice of half an orange
Juice of half a lemon
20ml Wilks & Wilson Grenadine
Orange peel for garnish

Chill a coupe glass with ice. Grab a mixing glass, fill it with ice and then add all of your ingredients. Using your bar spoon stir everything together for a few minutes to combine and chill. Once it is well chilled remove the ice from your coupe glass and strain it in. Garnish with your orange peel.

Fire Grenade

The Fire Grenade is a fitting name because this thing will blow up your tastebuds. It’s packed with tangy, fruity citrus flavour that dominates the top half of the drink. You’ll notice the richness of the almost caramelly, molasses flavour of the grenadine as a slight aftertaste. About halfway through the roles are flipped and the grenadine dominates. It goes from a light, fresh drink to a richer, more tart affair. There’s a nice thickness, but it’s not too syrupy. The strong grenadine flavour is quite delicious and gives the drink a gorgeous aroma. This natural grenadine doesn’t have the intense red colour of other brands, but it still made a pretty drink. We are okay with that because in exchange for the colour we get a better, more flavoursome mixer. We really appreciate cocktails that are both balanced in flavour yet allow you to experience different elements as you go through stages. There is also a good kick from the vodka making this quite a pleasant sipping drink, something you want to savour.

Fire Grenade

Do yourself a favour and pull the pin on the Fire Grenade. It’s blend of traditional style grenadine, tangy citrus, and vodka kick won’t leave your tastebuds disappointed.

Fire Grenade

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Now Serving – Fire Fueled Cider

By The Gentleman

Fire Fueled Cider

We’re all about finding and using locally made spirits here at the Cocktail Challenge. You already know of our love affair with Australia’s award-winning gin and our continued education in the wide world of craft vodka. Over the next few posts we’ll be showing you our latest find, Fire Drum Vodka. We spent all weekend playing with fire and mixing up some fresh drinks with this fine Tasmanian vodka. Our first drink is the Fire Fueled Cider, which pairs craft vodka with craft cider…we are so crafty.

Fire Fueled Cider

Fire Fueled Cider

45ml Fire Drum Vodka
B Cider Company Two Pink Ladies Cloudy Apple Cider
Juice of a Lime
2 dashes Bittermen’s Burlesque Bitters
Ice
Apple for garnish

Fire Drum Vodka

Fill your cocktail shaker with ice and then pour in your vodka, lime and one dash of bitters. Shake hard for about 20 seconds. Grab a champagne flute and pour into the glass.  Add the second dash of bitters and then top with the cider. Garnish with an apple slice.

Fire Fueled Cider

Fire Drum Vodka is made from 100% Tasmanian barley and Tasmanian mountain water. There is quite a pronounced barley and malt aroma, hinting at it’s full bodied but slightly sweet flavour. We really think the malty flavour of the Fire Drum Vodka paired well with the spiciness of the bitters. The drink had a nice peppery spice aftertaste as well as a subtle pepper and apple aroma. You got quite a nice tingle on your lips. The B Cider Cloudy Apple Cider proved a great addition to the spicy bitters and malty vodka. B Cider Company are a small South Australian cider maker who make good cider with cute and quirky labels. It had a more subtle apple flavour than we expected but it had a delicious richness that paired well with the malty flavour of the vodka. The cider also provided a little bit of fizz, giving the drink a nice texture, and wasn’t as sharp or sweet as other ciders. Also you definitely need to dip your apple wedge in and enjoy the boozy flavour soaking through the apple, delicious. We also have to warn you that this drink is alcohol mixed with alcohol and it’ll send some heat through you. Tread carefully friends.

Fire Fueled Cider

For our first go-around with Fire Drum Vodka we were suitably impressed. It had a nice aroma and rich malty flavour that made a damn fine cocktail. We can’t wait to show you what else we whipped up with this bad boy, but for now sit back and enjoy some Fire Fueled Cider!

Fire Fueled Cider

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Now Serving – Santa’s Milk

By The Gentleman

Santa's Milk

Spoilers ahead people, my dad is Santa. At least, he was in my house. As usual it took us a while to realise this but in retrospect it should have been pretty easy to work out. Instead of a glass of milk we left Santa an iced coffee, apparently he liked a bit of variety on his travels, but really it was because dad was an iced coffee fiend. Great detectives we were not. So, with that as an inspiration we made the Santa’s Milk, a decidedly more adult offering for Santa.

Santa’s Milk

40 ml Mr Black Spirits Coffee Liqueur

15 ml Tuaca

30 ml Cream

Cocoa powder for garnish

Ice

Cookies or biscuits

 

Pour the coffee liqueur, Tuaca, cream, and ice into a cocktail shaker. Shake vigorously. Strain into a small port-style glass. Dust with cocoa powder and serve with cookies or biscuits for dunking.

Santa's Milk

Sadly, we do have to admit that the way we served this drink was not exactly how it was meant to go. Initially, instead of shaking everything together we were trying to get a layered effect with the coffee and Tuaca down the bottom and the cream on top. Unfortunately, that didn’t happen and we’re not sure why. We had everr hot mess. The cream didn’t form one layer, but a bunch of separate blobs. It wasn’t good. So I jumped on that hand grenade (we can’t afford to waste any liquor here) and made The Lady’s drink in the shaker to much better results.

Santa's Milk

The Santa’s Milk had that creamy Bailey’s sort of consistency without the sweetness. It was very smooth and did taste like a fancy, adult iced coffee. That’s what we were hoping for in the end because iced coffee is basically an essential survival tool for Australian summers and it is particularly essential in South Australia, where the people are rather proud that iced coffee (Farmer’s Union to be precise) outsells Coca-Cola and is close to the only place in the world where a milk drink outsells a cola. We certainly love our iced coffee, it’s perfect on a hot day, and this had a good coffee kick behind it. The Tuaca also just helped make it easy to drink, providing a delicious vanilla finish. You definitely want to serve this with some cookies or biscuits, not something soft but more of a biscotti or almond bread that has some substance so you can dunk it in. It’s damn tasty.

Santa's Milk

The saying goes when in Rome do as the Romans do so, we feel Santa (or my dad) would approve of an iced coffee, with a touch of something extra, when traveling through South Australia on a hot Christmas Eve. Still, we don’t want him getting too happy and there being a recreation of the Tim Allen movie The Santa Clause. We would not look good in a fat suit. Instead we think we’ll keep this one to ourselves.

 

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