Now Serving – Stolen Coffee

By The Gentleman

Stolen Coffee

Some mornings the only thing that lets you face the day is that cup of strong black coffee. Until you get that sweet, sweet black liquid gold the struggle is real. Then you actually start working and all the joy of that morning coffee is crushed, to be replaced by the longing for that end of day cocktail. This is clearly the reason why coffee and cocktails go so well together, combining two of the strongest motivators to get through the day, and why the Stolen Coffee needs to be added to your drinking repertoire (and possibly morning routine).

Stolen Coffee

Stolen Coffee

60ml Stolen Spiced Rum

30ml Fresh Orange Juice

30ml Cold Brew Coffee

15ml Mr Black Coffee Liqueur

Orange peel to garnish

 

In a cocktail shaker filled with ice stir the rum, juice, cold brew, and coffee liqueur with a bar spoon till it’s nice and cold. Strain it into ice filled tumblers and then garnish with a piece of orange peel.

Stolen Coffee

Hot damn this is a morning coffee with some kick and just a bit of a twist. Think the lingering bitterness of black coffee mixed with the sweetness of fresh orange juice and a rich, caramel-y, molasses rum. You’ll be reminded of breakfast as the coffee and orange notes in the aroma mix and contend with each other. It sounds a bit weird, it did to us at first, but it’s like pairing your two favourite morning beverages in one for twice the fun (and by two favourite morning beverages we mean coffee and juice not rum…although we are always open to new suggestions). You get the orange first and then you’re left with that strong, slightly bitter aftertaste. It’s an interesting and tasty combination. What really boosts this to the next level is the Stolen Rum. It is the perfect rum for this drink because it already has those coffee notes. The rum just blends into the coffee like they were meant to be together. The molasses of the rum also just smooths out some of the bitterness of the coffee and the acidity of the juice to balance things out and make it very easy to drink.

Stolen Coffee

We don’t necessarily condone morning drinking, but if we did then we would be all over Stolen Coffee as our morning recommendation and beverage of choice. Coffee, rum, and juice is some sort of holy trinity that we are all for.

Stolen Coffee

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On The Shelf – Koerner Wine Vermentino ‘Rolle’

By The Gentleman

Koerner Wine Vermentino Rolle

The other day, we introduced you to one of South Australia’s new breed of small winemakers, Koerner Wine. We really enjoyed their Shiraz Mourvèdre, but then again that didn’t really surprise us as we have a pretty much obsessive love of red wine. What neither of us have really had as much experience with is white wine. Koerner produce two types of white, both variations of the Vermentino, and the reviews had been mighty positive so we thought it was our duty to educate ourselves and expand our white wine repertoire. We sampled the Vermentino ‘Rolle’ and we’d have to say with quality this good, we may have to put a few more whites into our wine drinking rotation.

Koerner Wine Vermentino Rolle

The Vermentino ‘Rolle’ had a sweet, inviting citrusy aroma. Tasting it, you almost get overwhelmed, in the best possible sense, by the tangyness. It is really pleasant, your whole mouth feels it, and it leaves you doing a fair bit of lip-smacking. There was also something akin to melon fruits, like taking a bite of honeydew or rock melon, in the flavour but also the sensation and texture. What surprised us, mostly because of our limited white experience, was how easy it was to drink. It was fresh and smooth with a bit of dryness. The flavours were just so crisp and fresh. After almost finishing the glass I also worked out the last little surprise, a delicious lingering aftertaste of sweet pineapple. Damn son.

Koerner Wine Vermentino Rolle

This is far and away the best white wine I have drunk. Admittedly it is a small sample, but quality always shines through. This is damn good and if you’re a white fan, or someone looking to branch out like us, then you should really hunt down a bottle or hope your local might have it by the glass (I hear Africola and Clever Little Tailor have it).

Koerner Wine Vermentino Rolle

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On The Shelf – Koerner Wine Shiraz Mourvèdre

By The Lady

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We believe that summer is the perfect time to be lapping up some delicious wines … well, any time of the year is a good time. Who are we kidding? But seriously, summer Down Under is great as the evenings are warm, light, and lend themselves for sipping down a glass or two of vino to wash away the day. Our most recent venture is with local winemakers Koerner Wines.

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Koerner Wines is based in the Watervale area of the Clare Valley and run by SA brothers Damon and Jonathan Koerner. While they have both spent time gaining valuable experience around the nation and the globe, they both grew up in the Clare Valley and I suspect they have a nostalgic urge to keep it local. Thus, most of the grapes used in their wine comes from the local surrounds and from a vineyard owned by their own father! Koerner specialise in super-low production runs, think batches of only 10 cases, so when you come across one make sure you snap it up quick like we did. We managed to acquire a few of their delicious treats, and decided to start with the Shiraz Mourvèdre.

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The Shiraz Mourvèdre was a perfect blend of the rich Shiraz and the bold Mourvèdre. It had a bright colour, attractive colour that really caught the eye.  The wine also had the perfect amount of weight and oomph to it for a summer’s eve. You can definitely drink this now, there was almost a juicy freshness to it, but if cellaring is your thang then we could see this developing some deeper, richer and smoother flavour. Additionally, the spiciness and fruity aromas were rather prominent in this lovely beauty and translated into a delicious drop of wine with a nice balance between dark berries and spice. We also really love the design of their labels. Each bottle proudly dons the same filigree style grapevine in a rainbow of wine inspired colours. Let me tell you, I am certain their is a pot of gold at the end of the Koerner rainbow!

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Now Serving – Cinnamon Bee’s Knees

By The Gentleman

Cinnamon Bee's Knees

Today on the Cocktail Challenge we have a bit of a blast from the past for you. We’ve revisited the first drink we ever made on the Cocktail Challenge, the Bee’s Knees. God we really didn’t have any idea what we were doing back then. Not that we have much idea what we were doing then, we’re just better at faking it now. We always said we wanted to come back to it so we did, putting a little twist on it by giving it a cinnamon boost.

 

Cinnamon Bee’s Knees

60ml Four Pillars Barrel Aged Gin

30ml Cinnamon honey syrup

30ml Lemon Juice

Ice

Cinnamon stick to garnish

 

Prep your martini glass by filling it with ice. Then grab your cocktail shaker and fill it with ice. Pour in the gin, honey syrup and lemon juice. Shake it hard for about 20 seconds. Remove the ice from glasses and strain in. Garnish with your cinnamon stick.

Cinnamon Bee's Knees

Cinnamon Honey Syrup

2tbs cinnamon infused honey

2tbs hot water

1/4 cinnamon stick

1/2 tsp ground cinnamon

 

Place the honey in a bowl. Pour over the hot water and stir until the honey has melted to create a syrup. Add in the ground cinnamon and cinnamon stick. Leave to infuse for about 15-20 minutes and then remove the cinnamon stick. Place in the fridge to cool. I already had a cinnamon infused honey to start with. If you don’t then up then double the amount of cinnamon and leave it to infuse for closer to 30 minutes.

Cinnamon Bee's Knees

It’s nice to know that after investing countless time and money into our cocktail habit we have improved marginally. This time we even managed to do the honey right, getting a little bit fancy and adding some cinnamon because cinnamon makes everything better. There was no solidified honey in the shaker for us, oh no. That bad boy got mixed in real good. The sweeter Barrel Aged Gin also definitely provides a different flavour than the London No.3 Dry Gin we used last time. The gin is less in your face, mixing nicely with the lemon and honey. The drink overall is much sweeter, with the cinnamon providing a delicious aroma and just a bit of a tingling sensation on your tongue and lips. It’s not an overly strong cinnamon flavour, but something surprisingly subtle. A touch less on the lemon juice may allow the cinnamon to shine through even more. Really this was just something that was very easy to drink mixing two of our favourite things, gin and cinnamon.

Cinnamon Bee's Knees

Sometimes a trip down memory lane is a bad thing and looking over the first post on the Cocktail Challenge was a bit cringe worthy. We were such noobs. Luckily the Cinnamon Bee’s Knees made it worth the reflection.

 

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Now Serving – Fire Grenade

By The Gentleman

Fire Grenade

Did you know that grenadine, that bright and flavoursome cocktail syrup, gets it’s name from the word grenade. See grenadine is traditionally made from pomegranates and sugar and the French word (because the French have given us so much) for pomegranates is grenade. We are all about enhancing your cultural education as well as your cocktail education at the Cocktail Challenge. We are also about getting you away from thinking grenadine is just something you add to a tequila sunrise to give it a bit of colour. The Fire Grenade is packed with rich grenadine flavour that we just know you’ll love.

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Fire Grenade

45ml Fire Drum Vodka
Juice of half an orange
Juice of half a lemon
20ml Wilks & Wilson Grenadine
Orange peel for garnish

Chill a coupe glass with ice. Grab a mixing glass, fill it with ice and then add all of your ingredients. Using your bar spoon stir everything together for a few minutes to combine and chill. Once it is well chilled remove the ice from your coupe glass and strain it in. Garnish with your orange peel.

Fire Grenade

The Fire Grenade is a fitting name because this thing will blow up your tastebuds. It’s packed with tangy, fruity citrus flavour that dominates the top half of the drink. You’ll notice the richness of the almost caramelly, molasses flavour of the grenadine as a slight aftertaste. About halfway through the roles are flipped and the grenadine dominates. It goes from a light, fresh drink to a richer, more tart affair. There’s a nice thickness, but it’s not too syrupy. The strong grenadine flavour is quite delicious and gives the drink a gorgeous aroma. This natural grenadine doesn’t have the intense red colour of other brands, but it still made a pretty drink. We are okay with that because in exchange for the colour we get a better, more flavoursome mixer. We really appreciate cocktails that are both balanced in flavour yet allow you to experience different elements as you go through stages. There is also a good kick from the vodka making this quite a pleasant sipping drink, something you want to savour.

Fire Grenade

Do yourself a favour and pull the pin on the Fire Grenade. It’s blend of traditional style grenadine, tangy citrus, and vodka kick won’t leave your tastebuds disappointed.

Fire Grenade

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Now Serving – Fire Fueled Cider

By The Gentleman

Fire Fueled Cider

We’re all about finding and using locally made spirits here at the Cocktail Challenge. You already know of our love affair with Australia’s award-winning gin and our continued education in the wide world of craft vodka. Over the next few posts we’ll be showing you our latest find, Fire Drum Vodka. We spent all weekend playing with fire and mixing up some fresh drinks with this fine Tasmanian vodka. Our first drink is the Fire Fueled Cider, which pairs craft vodka with craft cider…we are so crafty.

Fire Fueled Cider

Fire Fueled Cider

45ml Fire Drum Vodka
B Cider Company Two Pink Ladies Cloudy Apple Cider
Juice of a Lime
2 dashes Bittermen’s Burlesque Bitters
Ice
Apple for garnish

Fire Drum Vodka

Fill your cocktail shaker with ice and then pour in your vodka, lime and one dash of bitters. Shake hard for about 20 seconds. Grab a champagne flute and pour into the glass.  Add the second dash of bitters and then top with the cider. Garnish with an apple slice.

Fire Fueled Cider

Fire Drum Vodka is made from 100% Tasmanian barley and Tasmanian mountain water. There is quite a pronounced barley and malt aroma, hinting at it’s full bodied but slightly sweet flavour. We really think the malty flavour of the Fire Drum Vodka paired well with the spiciness of the bitters. The drink had a nice peppery spice aftertaste as well as a subtle pepper and apple aroma. You got quite a nice tingle on your lips. The B Cider Cloudy Apple Cider proved a great addition to the spicy bitters and malty vodka. B Cider Company are a small South Australian cider maker who make good cider with cute and quirky labels. It had a more subtle apple flavour than we expected but it had a delicious richness that paired well with the malty flavour of the vodka. The cider also provided a little bit of fizz, giving the drink a nice texture, and wasn’t as sharp or sweet as other ciders. Also you definitely need to dip your apple wedge in and enjoy the boozy flavour soaking through the apple, delicious. We also have to warn you that this drink is alcohol mixed with alcohol and it’ll send some heat through you. Tread carefully friends.

Fire Fueled Cider

For our first go-around with Fire Drum Vodka we were suitably impressed. It had a nice aroma and rich malty flavour that made a damn fine cocktail. We can’t wait to show you what else we whipped up with this bad boy, but for now sit back and enjoy some Fire Fueled Cider!

Fire Fueled Cider

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Now Serving – Santa’s Milk

By The Gentleman

Santa's Milk

Spoilers ahead people, my dad is Santa. At least, he was in my house. As usual it took us a while to realise this but in retrospect it should have been pretty easy to work out. Instead of a glass of milk we left Santa an iced coffee, apparently he liked a bit of variety on his travels, but really it was because dad was an iced coffee fiend. Great detectives we were not. So, with that as an inspiration we made the Santa’s Milk, a decidedly more adult offering for Santa.

Santa’s Milk

40 ml Mr Black Spirits Coffee Liqueur

15 ml Tuaca

30 ml Cream

Cocoa powder for garnish

Ice

Cookies or biscuits

 

Pour the coffee liqueur, Tuaca, cream, and ice into a cocktail shaker. Shake vigorously. Strain into a small port-style glass. Dust with cocoa powder and serve with cookies or biscuits for dunking.

Santa's Milk

Sadly, we do have to admit that the way we served this drink was not exactly how it was meant to go. Initially, instead of shaking everything together we were trying to get a layered effect with the coffee and Tuaca down the bottom and the cream on top. Unfortunately, that didn’t happen and we’re not sure why. We had everr hot mess. The cream didn’t form one layer, but a bunch of separate blobs. It wasn’t good. So I jumped on that hand grenade (we can’t afford to waste any liquor here) and made The Lady’s drink in the shaker to much better results.

Santa's Milk

The Santa’s Milk had that creamy Bailey’s sort of consistency without the sweetness. It was very smooth and did taste like a fancy, adult iced coffee. That’s what we were hoping for in the end because iced coffee is basically an essential survival tool for Australian summers and it is particularly essential in South Australia, where the people are rather proud that iced coffee (Farmer’s Union to be precise) outsells Coca-Cola and is close to the only place in the world where a milk drink outsells a cola. We certainly love our iced coffee, it’s perfect on a hot day, and this had a good coffee kick behind it. The Tuaca also just helped make it easy to drink, providing a delicious vanilla finish. You definitely want to serve this with some cookies or biscuits, not something soft but more of a biscotti or almond bread that has some substance so you can dunk it in. It’s damn tasty.

Santa's Milk

The saying goes when in Rome do as the Romans do so, we feel Santa (or my dad) would approve of an iced coffee, with a touch of something extra, when traveling through South Australia on a hot Christmas Eve. Still, we don’t want him getting too happy and there being a recreation of the Tim Allen movie The Santa Clause. We would not look good in a fat suit. Instead we think we’ll keep this one to ourselves.

 

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Now Serving – Grape Time

By The Gentleman

Grape Time

When I was little my family would always have prawn cocktails as a starter before Christmas lunch. I hated it. I just can’t get over the texture of raw seafood. Everyone always said when I got older I’d grow accustomed to the taste, but I never did. For some reason, instead of having a prawn cocktail I would have a bowl of grapes (served in the same fancy glass as everyone’s prawn cocktails). This may sound like a punishment, but I loved it. I would just chow down on grapes and look at everyone else like they were the weird ones. I don’t have a bowl of grapes now, but I still always associate Christmas with eating grapes and that’s the inspiration behind our very grapey festive cocktail, Grape Time.

Grape Time

Grape Time

45 ml Alaskan Rock Vodka

45 ml White Grape Juice

15 ml Noilly Prat Dry White Vermouth

5 ml Grand Marnier

15 ml Grape and Balsamic Shrub

Ice

Grapes for Garnish

Soda Water

 

In a mixing glass half filled with ice mix vodka, grape juice, vermouth and Grand Marnier until chilled. Strain into a champagne flute. Add crushed ice, grapes and top with soda water. I cut a few grapes in half and put them in the glass and then slit one so it could rest on the lip of the glass. Grab your shrub and pour it in over the back of the spoon to get a layered effect. Add a pretty straw so you can mix in the shrub as you desire.

Grape Time

All of this stuff is pretty easy to find except the grape shrub. I made that myself by macerating grapes in sugar overnight before transferring it all to a mason jar with balsamic vinegar, which was left in the fridge for a week and the grapes were strained out. I use a 1:1:1 ratio for shrubs. If you don’t have the time to make it don’t stress, the shrub gives a slightly different flavour but was mostly for presentation.

Grape Time

This was exactly what I wanted, something that was oh so grape flavoured to bring me back to Christmas when I was younger. Vodka is the perfect partner because it doesn’t interfere with the flavour of the grape juice. Vermouth is also an obvious choice, adding a slightly herbal flavour and keeping it from getting too sweet but not veering too far away from that lovely grape flavour. If you can make the shrub then I encourage you to do so because it not only makes the drink look impressive, it also gives it a little bit of bite and something different. We are definitely fans of what balsamic can bring to a cocktail and it paired really nicely with the grape juice. It was basically an explosion of sweet, light grape flavour with a hint of fizz that was topped off by some booze soaked grapes at the bottom of the glass. I certainly didn’t get to eat those Christmas day, but I wouldn’t be turning them down now.

 

The Grape Time isn’t your normal festive cocktail and that’s okay because it’s damn tasty. Just roll with it, it’ll be fine and while you’re at it, have a bowl of grapes on Christmas day. It’s not weird at all…right?

 

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The Cocktail Challenge 2014 Christmas Gift Guide

By The Lady and The Gentleman

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Christmas is fast approaching. Seriously it’s less than two weeks away. This always happens, you say you’re going to be extra prepared this year but it never happens. Don’t worry because the Cocktail Challenge is here to help you ace your gift buying by showing you some great items for the people in your life who don’t mind a drop or two of boozy goodness. Seeing as this is our first holiday gift guide we thought we’d give it a local flavour and show you the wine, beer, spirits, and gear you should choose this year.

 

Four Pillars Barrel Aged Gin

Just in time for Christmas Cocktail Challenge favourite Four Pillars have released their second batch of Barrel Aged Gin. This is a damn fine gin that’s just as good as their award-winning Rare Dry Gin, but it’s got something a little different going on from aging process. It’s a touch sweeter and hits a few different spice notes from the wine barrels. It is equally as good in a glass on it’s own with some ice or in a delicious twist on the classic Tom Collins.

Four Pillars Gift

Four Pillars Mixing Glass and Bar Spoon Set

Sticking with Four Pillars we are just in love with this simple yet elegant mixing glass and bar spoon set. Essential tools for any home bar the set continue to show Four Pillar’s dedication to good design and quality products. The Japanese-made glass looks gorgeous but is still practical with enough capacity to make two drinks and a spout for easy pouring. We love the touch of giving the bar spoon a copper finish in tribute to Wilmer. If one of these ended up under the tree we would be damn happy.

 

Jam Factory Wine Glass/Tumblers

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Keeping it super local, the Jam Factory is an Adelaide design institution that has been instrumental in supporting designers and artists for over 40 years. The Jam Factory is always finding and nurturing great talent, like Emma Klau the designer of the Kinetic Tumbler. We just love the look of these hand blown glasses, which double as a decanter to aerate your wine. When you put it down the glass revolves around its axis to achieve aeration. We appreciate and are slightly scared by this design black magic.

 

Mister Bitters

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We are not afraid to experiment when it comes to adding syrups, bitters, tinctures, and shrubs to our cocktails to give them that something extra or different. It appears we are not the only ones and there has been a boom in the small-batch bitters scene. As these things usually do, it has only recently caught on in Australia but luckily one of the first bitters out the gate is a beauty. Melbourne-based Mr Bitters brings together a bartender and the founder of bitters mecca OnlyBitters.com to craft some damn tasty bitters. We have tried the Pink Grapefruit & Agave and love it’s bitter, but fresh grapefruit flavour. It smells heavenly and has a fun, fruity label that is all class. We can’t wait to get our hands on the rest of the range.

 

Mollydooker Wines Velvet Glove Shiraz and Hither & Yon Shiraz Cabernet

Being Australian, particularly South Australian, meant we couldn’t do a gift guide without talking about wine. We opted for two very different reds for very different people. Mollydooker Wines Velvet Glove Shiraz is the top of the line drop offered by the McLaren Vale-based winery. We just love this bottle. You look at it and you know what’s inside is going to be so good (but so expensive!). The Velvet Glove is for that special someone in your life who is going to appreciate a superior quality wine. We can’t quite afford such a bottle on a student’s living, but we can gaze longingly at the gorgeous bottle and salivate at the description of full bodied, complex, rich and thick flavours that coat your mouth. We are very jealous of whoever has one of these under their tree this year.

Wine

The best thing about South Australia is we are so inundated with good quality wine at a variety of prices to make present buying that bit easier. Hither & Yon, another McLaren Vale-based winery, are someone we can’t recommend enough. The Shiraz Cabernet is in the middle-price range at $35 a bottle, but it is well worth it. The tattoo inspired artwork is amazing and eye-catching and the taste, well the taste was so good we had to express ourselves by mimicking a YouTube video. Yeah, it was that good. Seriously this hits all the right notes. Great taste, reasonably priced and sweet design. Pick up a bottle for a gift and one for yourself.

 

Sample Brew

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Melbourne is so accessible that it sometimes feels like a second city to us…other times it feels like it could be on the other side of the planet, like when we came across Melbourne-based brewer Sample Brew. We love the look of the bottles with their clean, simple yet beautiful design. We also like the sound of the beers. Sample currently brew an American style Pale Ale and a Gold Ale according to the Reinheitsgebote, a purity law which stipulates only barley, hops, water and yeast can be used in the brewing process. They promise fruity yet crips flavours as part of the brewers desire to blend classic styles with an experimental nature. The sad part is Sample aren’t easily accessible in Adelaide, making Melbourne feel like a very far away place. To all our Melbourne readers though, do your beer loving friend a favour and give the gift of Sample Brew.

 

A subscription service – The Cocktail Kit/White Possum Craft Spirits

Still too hard even with all these awesome recommendations? Then maybe you need to check out the latest kid on the Australian liqour scene, subscription services. Simply sign up, choose your plan and let them take over the hassle of finding and sourcing a range of great drinking products. Need to buy for some who is an amateur mixologist? Checkout The Cocktail Kit, a monthly curated cocktail experience that provides you with all you need to make select cocktails plus access to online instructional videos. We can attest to the quality of the end result. You can choose a sample pack, with small bottles, or go the whole hog and get the party pack so they can mix up cocktails for everyone.

CK WP

Or maybe you need to buy for the discerning spirit drinker, someone who is always on the lookout for the next big or different thing or is sick of the usual spirits on offer. Then checkout White Possum Craft Spirits, a subscription service that specialises in finding and delivering Australian craft whisky, gin, vodka, and liqueurs. Each bottle comes in a nice box complete with distillery profile and drink recipes to help you craft the perfect drink to highlight each spirit. There’s a great selection of Australian distillers on offer and we like the range of subscription options including monthly, quarterly and on-demand. Plus you can tailor the subscription to a particular type of spirit or be a bit daring and choose the random box. Either way you’re helping some great Australian distillers and are probably going to get something pretty tasty.

 

And The One That Got Away – Denver and Liely Whisky Glass

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We were a little bit in love with the new whisky glass from Melbourne-based Denver and Liely when we saw them. They combine the tumbler and the snifter into one glass to provide a better whisky experience. You get the wide base to allow air contact, but also the tapered barrel to focus and direct the whisky. It’s a sleek and stylish glass that looks amazing. Sadly, by the time we were alerted to these gorgeous new whisky glasses everyone else had realised Denver and Liely were onto something special. They glasses were all snapped up quick smart but you can pre-order for the next batch which will be available in mid-January. We highly recommend this as a present to yourself for surviving the hectic nature of the holidays.

 

We hope this guide helps you shop small and give local this year. Australian makes some great gear and we’re sure anyone would be happy with one of these gifts, we sure know we would be (hint hint, nudge nudge).

 

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On The Shelf – Matso’s Mango and Desert Lime Cider

By The Lady

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As the weather here is getting hotter and hotter (it happens when you are in the driest state in the driest country!) we here at Cocktail Challenge HQ are feeling more in the mood for drinks that keep us cool. Well, cooler than we already are if that is possible! So, we find ourselves being drawn to cider these days when we are looking to a evening beverage to accompany the balmy nights. Hence, after trying out Matso’s products in our Mango Beer Bellini, we were intrigued by their Mango and Desert Lime Cider. Honestly, we felt out lives would not be complete if we had not tried it out.

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Matso’s Broome Brewery is a microbrewery based in the Kimberly Region in Western Australia. They produce an impressive range of award winning beers and ciders that all have something new to add to the world of Australian liquor. Some of their unique flavours include a Chilli Beer, a Lychee Beer as well as the Desert Lime & Wild Ginger Cider to name a few. The Mango and Desert Lime Cider that we sampled is extremely refreshing and surprisingly not overly sweet. We were expecting that with the mango and desert lime flavour that the cider would be ultra sugary, however this drink had a lovely subtly to its fruity flavour. The cider also had some very enthusiastic bubbles which gave the drink a very fresh and energising character. While we sampled this one on its own, we feel it would go quite well with a variety of dishes and would not clash with savoury meals.

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Also, I feel we must mention the packaging and design of this liquor. Really, what’s not to love about an old school diver man surrounded by flying mangoes? Honestly! We feel like the Matso diver is in some sort of boozy, fruity heaven where one can drink as much cider as you want. If this is what heaven is, we want to go to there. We also respect a company who spin a good yarn about their product and the Mango Cider With Desert Lime has a fun little story about pearl divers off the Kimberley Coast helping save a shipwrecked crew and their cargo, including lots of fresh produce that soon ended up in some unique brews. We love how it captures the rascal spirit of Australia and provides some context to Matso’s diver man.  They also get bonus points for having a fun website!

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We can really see ourselves sipping down many more of Matso’s Mango and Desert Lime Cider in the coming months, in part because we love the flying mangoes and diver man on the label, but mainly because it is just so gosh darn refreshingly delicious!

 

 

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