Now Serving – Paddington’s Gin

By The Gentleman

Do you know who loves marmalade? Paddington freaking Bear that’s who. No honey for this sophisticated little duffle coat wearing chap. Only marmalade sandwiches will do. We’re no Peruvian bears, but we certainly think Paddington is on to something with his marmalade obsession so we decided to mix Paddington’s obsession with our own, cocktails!

vscocam-photo-3

Paddington’s Gin

60ml Melbourne Gin Co Gin

15ml Honey Syrup

15ml Lemon Juice

3 tsp Four Pillars Orange Marmalade

Orange peel to garnish

vscocam-photo-5

Prepare your honey syrup by combining equal parts honey and hot water. Stir to combine the two and leave to cool down. Put some ice in a martini or coupe glass to chill it. Grab your cocktail shaker and add the gin and marmalade. Stir the two together so the marmalade will get nicely incorporated into the drink instead of freezing to the ice (trust me it happens). Add the other ingredients and lots of ice. Shake hard. Remove the ice from your glass and pour in (you can strain it to get any bits of marmalade out). Twist your orange peel over the drink to release the oils then drop in.

vscocam-photo-2

While we don’t condone giving alcohol to bears, particularly those targeted at a children’s audience, we certainly think Paddington would approve of the healthy orange marmalade aroma the drink maintains. It smells like a jar of orange marmalade and the flavour has a big orange punch. It’s a nice and tart citrus hit with a hint of bitterness, which pairs very well with the orange in the Melbourne Gin Co gin. It should also be noted that this was probably the perfect cocktail marmalade because it’s made with the oranges Four Pillars use in their gin. So they’ve been steamed and distilled in the botanicals of the gin to give them some extra spice flavour. This isn’t Paddington’s ordinary marmalade, but something a little special. We were concerned the drink may have been too sweet, more something that rapscallion Winnie The Pooh would like, but the honey provides a subtle sweetness that helps to balance out some of the tart bitterness of the marmalade. We couldn’t be bothered straining the drink so there were a few bits of orange skin, but they just provided a bit of character and texture to the drink (at lest that’s how we are justifying our laziness).

vscocam-photo-1

Pack up your suitcase, put on your red hat, grab your duffle coat, and crack open the marmalade, it’s time to treat yourself to some children’s character inspired cocktails. You know you deserve it.

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Now Serving – Milk Boss

By The Gentleman

Do you know what’s annoying? Milk. You think you’ve purchased a reasonable amount of milk, no giant 3L bottle for you, but even so you just can’t get through it before the ‘use by date’. We hate to waste food, but life (that old chestnut) has a habit of getting in the way of your milk drinking plans and screwing everything up! Next minute things are starting to smell a little bit funky and you’re trying to think back to the last time you poured milk on your cereal and whether that was before or after it went bad. This time though we were not going to be beaten by the use by date. We showed that milk who was boss by pouring it’s still-fresh ass into a cocktail shaker with some damn fine booze. And thus the Milk Boss was born.

vscocam-photo-4

Milk Boss :

70ml Mr Black Iced Coffee 15ml

Stolen Spiced Rum

90ml Full Cream Milk

10ml Maple Syrup

vscocam-photo-5

Fill a highball glass with ice. Pour 30ml of Mr Black and the maple syrup into the glass. Grab your cocktail shaker and add 30ml Mr Black, Spiced Rum and milk. Give it a hard shake then pour into glass. Top with remaining Mr Black. Serve with a straw. This is the sort of thing we’ve already made a lot of with Mr Black, but there’s a reason for that: it tastes so damn good! It’s easy to drink with a nice sweetness from the maple syrup. There’s a nice spicy smell, but not an overly spiced flavour. It’s more of a caramel combination from the spiced rum and maple syrup with just a subtle spiciness. Using the full cream milk also gives the drink a really creamy flavour. It tastes kind of like a decadent creamy coffee truffle. It’s just a little bit fancy really.

vscocam-photo-2

Next time your milk is about to expire show it who’s boss by slamming it down with some sweet sweet alcohol. Go on, make yo’self a Milk Boss.

P.S the only good thing about nearly being out of Mr Black Coffee Liqueur is the badass artwork on the inside of the bottle is almost completely revealed. God it looks cool.

vscocam-photo-1

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

On The Shelf – Kaiju! Beer Double IPA

By The Gentleman

After a short hiatus The Lady and I are back and boy have we come back in a big way with the Kaiju! Beer Double IPA another shining example from the growing Australian craft beer scene.

Kaiju! Beer Double IPA

During our time away from The Cocktail Challenge we kind of got a little bit obsessed with the instant restaurant portion of My Kitchen Rules. The show is just so trashy and awkward, but it’s also quite unintentionally funny. We love Pete and Manu’s serious eating faces where they kind of just stare off into the distance while they are eating the contestants dish and then they turn and look each other longingly in the eye. It’s riveting stuff. When you’ve sat through a few weeks of My Kitchen Rules all the buzzwords and sappy stories about food start to blend into one. One of our favourites is the contestants promise of “big, bold flavours”. A close second is “hero of the dish”. I’m pretty sure you would get rather drunk if you played the My Kitchen Rules drinking game where you had to take a shot every time someone said “big, bold flavours” or some other incredibly cliched food saying. It’s ridiculous. Drinking Kaiju! Beer’s Double IPA we couldn’t help but think that if the beer appeared on My Kitchen Rules the contestants and judges would trundle out the “big, bold flavours” claim. Funnily enough, in this case it would actually be a pretty damn accurate claim.

Kaiju! Beer Double IPA

Kaiju! Beer, who used to be called Monster Mash until a certain energy drink company made them stop, have crafted a monster of a beer. The Double IPA clocks in at a ridiculous 9.1% ABV and 140 IBU and comes in a 500ml bottle. It’s big and it’s damn well bold. The Kaiju on the bottle reminds me of some sort of hop monster, which is really fitting for the beer. It’s a fun and eye catching label that really makes a statement on the shelf. The beer itself pours with an attractive and thick creamy white head and the body is a dark cloudy amber colour. Taking the first mouthful the beer really wallops you right in the back of the throat with flavour. You get some malty caramel flavour and a bit of a bready taste. Really though the beer is all about the hops. They are the ‘hero of the dish’ and they’re big, they’re bold, and they’re bitter. Your whole mouth just gets swallowed up in bitterness that really pushed me to the edge of my tolerance for bitter beer. I was sure this wasn’t going to be The Lady’s cup of tea (or pint of beer), but after getting knocked about on that first sip she settled into it like I did. There is a touch of sweetness in the lingering bitterness to just help things tone down a little. It also makes you feel damn warm from the alcohol content. I’ve had a few high strength beers that didn’t feel too heavy and boozy, but the Kaiju! Beer Double IPA is a pretty heavy and boozy beer.

Kaiju! Beer Double IPA

Now it’s time to crack open another Kaiju! Beer Double IPA and experience some of those “big, bold flavours” while laughing at the latest awkwardness of My Kitchen Rules. Don’t forget to take a shot on every cliche.

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.