By The Gentleman
Randomly we were given a huge bagof apricots from a neighbour’s apricot tree. As it was just before Christmas, everything was too stressful to think of anything major we could do with them, like a pie or something. So instead we did the only logical thing. Grabbed some Gordon’s Gin that had been hanging around for a while, chucked it into a mason jar and filled that bad boy up with apricots and dates. That way we didn’t have to think too much about what to do with them and would hopefully have something tasty for little work. After the craziness of Christmas ended we decided to test the fruits of our labour, whipping up a classic Old Fashioned style cocktail that got a big kick of flavour from the infused gin.
Apricot and Date Infused Gin Old Fashioned
1 tsp brown sugar
1 tsp water
2 dashes Fee Brothers Aztec Chocolate Bitters
60ml Apricot and Date Infused Gin
Date to garnish
1 large ice cube
In an old fashioned glass muddle the brown sugar with the water until you can’t hear it crunching. Add your two dashes of bitters and the large ice cube. Pour over your apricot and date infused gin and then stir to combine. Garnish with a date cut into strips.
For the apricot and date infused gin start off with 1 cup of gin, 5 apricots quartered and 3 dates chopped. We opted for fresh apricots but we have heard dried apricots also give off a good, albeit different flavour. After a few hours we added 2 more apricots and 2 more dates and then the next morning we added another apricot and 2 more dates. Leave it for at least 2 days. It was hard at first to gauge how much flavour was being imparted as even after almost 2 days it still smelled a lot like gin, but once we strained it and it had rested for a few days the date flavour really came forward. Make sure you strain it well because the dates will produce a fair bit of sediment.
We chose something relatively straightforward because we really just wanted to see how the apricot and date infused gin was. We are pleased to report that it turned out quite well. The dates given the gin a sweet, caramel flavour that has a fruit aftertaste from the apricots. We were worried the dates may have overpowered the apricots, but they didn’t. They provide a nice balance to the dates and stopped it from being too sweet. What was quite interesting was the almost syrupy consistency the gin developed. The infusion really stripped everything out of the dates and started to take the juices out of the apricots, giving it quite a thick mouthfeel. It was quite delicious and there was no real hint of alcohol or the original Gordon’s Gin. It was very smooth and easy to drink with just a touch of spicy chocolate from the bitters.
We’re not sure what else we will pair this with because it has a whole lot of flavour on it’s own, but we would be more than happy to just see the bottle out drinking infused Old Fashioneds because they tasted mighty fine.