By The Gentleman
We here at the Cocktail Challenge think hummus is pretty amazing. Many a lazy evening has been spent convincing ourselves that hummus counts as dinner (for the record, it does in extreme cases of laziness!). We also think beer is pretty amazing too so when I saw the Brooklyn Brewshop had a recipe for beer hummus I knew we had to give it a try.
Baird Brewing Suruga Bay Imperial IPA Hummus
2 cans of chickpeas, drained and well rinsed
3 cloves of garlic, minced
1/2 cup homemade tahini (or shop tahini if that’s easier)
1 lemon, juiced
1 teaspoon salt
First make your tahini, because it is easy as and so tasty. In a pan, on medium heat, toast 3/4 cup of sesame seeds. Stir or shake the pan constantly because the sesame seeds will start to burn quickly. Once they’ve got some nice colour on them remove from the heat and allow to cool. Pour into a food processor and blitz. After giving your sesame a good mix start adding oil to smooth it out. You can do it without the oil but it takes longer and won’t get as smooth. I used Sesame Oil to enhance the sesame flavour, but you could use a mild olive oil or other neutral oil. Add a tablespoon at a time till you get your desired consistency. I opted for about 3 and a half tablespoons of oil. This should make roughly the half a cup you need.
Now you’ve got your tahini place all the other ingredients, except the beer, in your food processor and blend. Slowly pour in the beer and make sure you push down the sides so everything is mixed in. Blend until desired consistency is reached. If you make your own tahini you’ll probably want to add extra lemon juice and beer, to taste, because the tahini has a pretty intense sesame flavour. Once you reach your desired flavour and consistency refrigerate until party time.
Baird Brewing’s Suruga Bay Imperial IPA was probably not the best choice for beer hummus. This has nothing to do with the taste, which was a really strong, profound hop and malt flavour that had a really nice richness and just a bit of citrus to the finish. The bottle also looked really nice, a Cocktail Challenge prerequisite, with the fireworks display chosen to represent the beer’s “fireworks-like festival of hop character” giving the label a really bright, colourful look. No, the reason the Suruga Imperial IPA wasn’t a good choice was because it’s damn expensive here in Australia! I only chose it because I’ve had my eye on it for a while, wanting to try some Japanese craft beer, and figured this was a good reason to splurge and buy a few bottles. We only want the best for our readers. Any IPA would be fine.
Be warned, the recipe makes a lot of hummus! You could definitely halve or even quarter the amount to make just a small quantity for yourself, but we made it for when some friends came over so a lot of hummus wasn’t an issue. It’s also super easy and may start you on a hummus addiction. The homemade tahini definitely gives it a really strong sesame flavour, even with the added beer and lemon juice. We think the beer helped highlight the sesame flavour of the tahini. The hummus was also really rich with some complex flavour from the beers high ABV and bitter hops. Instead of the zingy citrus Brooklyn Brewshop got, our hummus had an almost nutty flavour with just a touch of citrus in the aftertaste and some bitterness. It was really delicious and quite different to any other hummus we’ve had.
Beer Hummus is an easy and tasty treat that we think any beer or hummus lover will like and we look forward to it satisfying us on many a lazy evening.