By The Gentleman
We were pretty happy with our first impression of the Cocktail Kit subscription service. The recipe and spirits provided allowed us to make a damn fine Espresso Martini . Naturally though we wanted to do our own thang because what really excites us about the Cocktail Kit is it’s ability to open us up to some new techniques and spirits we might not have thought to try before. So we put on our creative hats (okay there is no hat, we just kind of went on a tangent while enjoying our Espresso Martini) and came up with something rather decadent, delicious and a little bit naughty, the Luscious Orange Martini.
Luscious Orange Martini
30ml 666 Vodka
30ml Tia Maria
30ml dark chocolate orange syrup (we used Willie’s Cacao Luscious Orange)
10-15ml fresh orange juice (I kind of just gave half an orange a good squeeze, you don’t want too much juice)
Fee Brothers Aztec Chocolate Bitters
Grated chocolate for garnish
Orange twist for garnish
To make the chocolate orange syrup break up your chocolate, in this case the 50g block of Willie’s chocolate, and melt it over a double boiler, stirring constantly so it doesn’t burn. When it starts to melt add a few drops of chocolate bitters and a teaspoon of water at a time until you get a pourable, syrupy consistency.
Grab a fancy coupe glass and chill it down with some ice. In your oh so grown up Boston Shaker pour in the vodka, Tia Maria, chocolate orange syrup, orange juice, and two dashes of bitters. Half fill with ice and then shake like the wind. When your hand starts to feel like it might be getting frostbite then you’re down. Ditch the ice from your glass, and add a dash of bitters to the glass. Now double strain the drink using the Hawthorn strainer and the tea strainer. Grate some more chocolate over the top (get some height so it looks you’re one of those fancy TV chefs) and cut a length of orange peel to twist and hook over the side of the glass.
We’re going to make a big call here and say that this is up there as one of the Top 5 cocktails we’ve made here at The Cocktail Challenge. “What?! How could you make that statement?” I hear you say, well let me explain why this cocktail will rock your socks. We’re partial to a bite or two of chocolate…okay a block or two, but this isn’t about our mild chocolate addiction. It doesn’t matter if it’s the cheapest block in the store or something you feel you need to mortgage your house for we just need all the chocolate all the time. Willie’s is a nice chocolate that’s just starting to catch on in Australia and this drink tastes EXACTLY like the chocolate we used. It’s amazing and almost a little like black magic that we were scared…of it’s awesomeness. You get bitter dark chocolate, but the vodka and Tia Maria actually soften some of that really bitter chocolate and make it really smooth to drink. You then get this lovely orange after taste that’s not too overpowering and provides a nice fresh contrast to the chocolate. This is pretty much exactly how the chocolate tastes. The bitters also give it a bit of an aromatic kick that is always welcome. It’s a decadent drink yet it’s not sickly or too sweet. It’s rich and quite velvety with a gorgeous chocolate colour and we could easily spend an evening enjoying a few of these. Also the last mouthful is something to be savoured as the grated chocolate has melted and there’s some syrup that settles at the bottom, which makes for a thicker, even more intense final flourish to the drink.
The Espresso Martini shook up our coffee routine and the Luscious Orange Martini can definitely shake up your dessert because sometimes it’s just as good to drink your dessert as it is to eat it.
Disclaimer: The Cocktail Challenge was provided a free “The Sampler” Cocktail Kit as well as a Bar Kit for this article. Although this post is sponsored all opinions are our own.