Now Serving – Tangy Tatiana

By The Gentleman

Tangy Tatiana

Hey there readers, after the success of our Ballsy Berry you didn’t think we’d stop at just one crazy concoction with balsamic syrup did you. That would just be crazy talk. No we went there again and were just as happy with the Tangy Tatiana.

Tangy Tatiana

Tangy Tatiana

45ml Four Pillars Gunpowder Gin

15ml Balsamic Syrup

2 Blood Orange Bitters Sugar Cubes

4 Mint Leaves + 3 for Garnish

Fentiman’s Ginger Beer

Ice

 

Using your leftover bitters sugar cubes (check the Ballsy Berry for a refresh on how to make them), muddle 1 sugar cube and mint leaves in balsamic syrup in a cocktail shaker. Mash it up real good so the sugar is all dissolved and the mint is, well, minty. Add gin and ice then shake like crazy. Grab a large wine glass, chuck in some ice and the other sugar cube then pour in the goodness. Top with about 100ml ginger beer and garnish with mint leaves.

Tangy Tatiana

The Ballsy Berry was a bit of a savoury Susan, but this is all Tangy Tatina (wow, so that just happened…moving along). Seriously though, the ginger beer and the balsamic syrup pair really well together. The Fentiman’s Ginger Beer gives the drink a lovely ginger smell and also has a really nice spiciness that makes great friends with the bitters sugar cube. The tang and the spice combined create a very pleasant sensation on your tongue.  It gives you a nice warming feeling that just gets all in and around you and you will like it! Like the Ballsy Berry the balsamic syrup gives the drink a really dark, interesting colour, that is actually even darker because the Fentiman’s Ginger Beer is a deep brown. Also be warned, we whipped up the Ballsy Berry and Tangy Tatiana at the same time and after essentially drinking 3 shots of Gunpowder Gin we were ready to partaaaay. That Gunpowder Gin, it’ll knock you for six in short order but damn is it good (seriously though, no driving or operating heavy machinery after a few of these).

Tangy Tatiana

After a few drinks made with the balsamic syrup we can definitely say that we are fans of this tangy little addition. Next time you’re looking for something to shake up your usual libations don’t be too quick to dismiss the simple yet flavourful balsamic syrup. It certainly made the Tangy Tatiana something we thoroughly enjoyed.

Tangy Tatiana

As always remember to like, share, and follow The Cocktail Challenge on FacebookTwitterInstagram and Pinterest.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s