Boozefood – Triple Choc Double Nut Beer Brownies

By The Gentleman

Beer Brownie

It’s been a while but we’re back with some more Boozefood and we think you’re going to like love this one. There’s not a lot of things that can compare to the sheer delight of biting into a gooey, chocolatey, crispy brownie. Try and fine one, it’s going to be difficult. I’ll wait…Back? Good. Anyway, anyone on a diet may want to look away now because these Triple Choc Double Nut Beer Brownies have enough sugar and chocolate to put you in a coma.

Beer Brownie

Triple Choc Double Nut Beer Brownies adapted from Kitchy Kitchen

Ingredients

100 g semi sweet chocolate

115 g of butter, browned

4 eggs, at room temp

2 cups brown sugar, packed

1/4 cup unsweetened cocoa powder – I used Mörk’s 65% with River Salt

1/2 teaspoon kosher salt (I didn’t use any extra as the Mörk was already salted)

1 cup all purpose flour

2 teaspoons Fee Brothers Aztec Chocolate Bitters

1/2 cup Rogue Hazelnut Brown Nectar

25 g Lindt Dark Almond Chocolate

3/4 cup mixed chopped nuts (I used almonds and pecans)

Beer Brownie

Directions

Preheat oven to 175C

Sift together the flour and cocoa powder. Meanwhile, melt the chocolate. I just do it in the microwave because I’m lazy, but you may want to go the whole hog and do it in a bowl over boiling water. In a small pan over medium heat, melt the butter until it just turns golden brown (about 5 minutes). Combine the butter and melted chocolate, you may want to do this over a low heat but make sure you scrape it real good so none of the chocolate burns, then add your beer (and take a swig for yourself, you’ve earned it).  In a separate bowl beat together the eggs and sugar until thick and shiny (2 minutes). Continue beating on low while adding flour mixture and wet ingredients alternatively. Finish with the bitters, nuts and your broken up almond chocolate, folding in. Do not over mix. Pour into a buttered and lined 9 x 13 pan. The baking time will really depend on your oven. It could take up to 40-45 minutes, but in my Fan Forced oven it only took 25 minutes. I recommend putting it on for 20 minutes and then checking the middle with a skewer to see how it is going. You want them to be just set and not too dry.

Beer Brownie

Waiting for these things to cool down was one of the hardest things I’ve ever had to endure in my life. Yes that’s right, MY LIFE! The smell was just heavenly, chocolate and nuts, and people were wondering in off the street thinking we were having an open inspection (yes real estate humour!). The flavour didn’t disappoint either. I explained to The Lady that they were a dense, gooey chocolate overload with a crispy, cracked top and she replied calmly, “It’s not just a brownie, it’s a way of life”. I knew there was a reason I liked her because it’s true. You’re either one of two people, those that like cakey brownies or those that like gooey, cracked brownies. This one is for all the gooey people out there (a statement that would be so wrong, but it’s brownies so it’s so right). It’s set just enough to hold its shape and not crumble when you take a bite out of it. As soon as you bite into it you’re mouth is filled with chocolate, but it’s not overly sweet thanks to the use of good quality bittersweet dark chocolate. The nuts provide some crunch and a nice change of texture to the gooey chocolate. The beer and the bitters provide a malty, spicy aftertaste that sits pleasantly on your tongue. I really can’t say too much more about these brownies because it’s just making me want to eat even more of them.

Beer Brownie

So do yourself a favour and make yourself these brownies. It may not change your life (it’s more likely to shorten it), but damn you’ll get lost in a moment of chocolatey heaven you’ll never want to end and that’s something we can all do with every now and then.

Beer Brownie

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