By The Gentleman
After what felt like one of the coldest and wettest winters down under we are finally on our way to Spring. Just to spite everyone though, the weather has decided to remind us that it can still be damn cold and wet in September. While it may be rather miserable outside, The Lady and I realised it’s also the perfect opportunity to indulge in some boozy hot chocolate to celebrate the last of the wintery weather. We also really wanted to make something a little naughty with our recently acquired Mörk hot chocolate powder. So, without further ado we present to you Sir Mörkalot’s Naughty Hot Chocolate (I have no idea why it is called this, but The Lady was rather adamant this would be the name).
Sir Mörkalot’s Naughty Hot Chocolate
Naughty Whipped Cream
Make your cream first. In a jug beat your cream with an electric mixer. When it is almost whipped, add your chocolate bitters and cacao powder. Give it another quick whip so everything is mixed together. Put in the fridge until you’re ready. You’ll have some left over for more delicious treats the next day. You can now start making your ho cho!
2 tbs Mörk 65% Dark Chocolate and River Salt Powder
200 ml milk
1/2 tbs maple syrup
1/4 tbs brown sugar
Pinch of salt
60 ml Bulleit Bourbon
Fee Brothers Aztec Chocolate Bitters
In a small saucepan over a medium heat whisk together your chocolate powder, maple syrup, brown sugar, pinch of salt and 50ml of milk. When it becomes smooth and oh so velvety, add the rest of your milk. Whisk again and leave for about 4-5 minutes to heat through. The hot chocolate isn’t going to get scalding hot and nor do you want it to be. After your hot chocolate mix heats up add your bourbon. You only want to leave it on the heat for about a minute so everything gets nice and warm but the alcohol doesn’t cook out of the bourbon. Grab a mug and drizzle a few drops of chocolate bitters in the glass. Pour in your hot chocolate then top it with a good dollop of whipped cream. Top it off with a marshmallow that has been rolled in chocolate bitters. Marvel at your chocolatey creation and enjoy immediately!
Sir Mörkalot’s Naughty Hot Chocolate has a whole lot flavour going on. The Lady and I have already indulged in quite a few Mörk hot chocolates on their own and they have a lovely rich chocolatey flavour. It’s not overly sweet or sickly compared to some other powders. This is perfect for this boozy hot chocolate as it means the brown sugar and maple syrup aren’t going to send you into some kind of sugar induced coma. Mörk’s gorgeous, deep dark chocolate flavour also means it can stand up to the two shots of bourbon. The Lady isn’t a fan of solo dark spirits and reckons some people may want to dial the booze back a bit as it can be quite strong but I found it to be a suitable amount. Sure, the first sip was a bit potent but for the majority of the drink it was a delightful blend of chocolate and bourbon with the bourbon giving the drink a subtle spiciness and warmth. The extra chocolatey whipped cream just heightens the chocolate and spicy flavours. We are definitely a fan of adding chocolate bitters to whipped cream and it gives an added creaminess and richness to the drink without diluting the chocolatey goodness. Seriously, this is definitely a chocolate lovers drink as it’s chocolate on chocolate. The marshmallow is a nice little presentation touch and the whole drink has a real dessert feel to it. Something indulgent and special to cap off a cold night out or a snuggled night in.
Sir Mörkalot’s Naughty Hot Chocolate is our way of sending off winter and the last of the cold weather in boozy style. Spring is upon us and that means fresh, fruity and refreshing cocktails are the go but goddamn we’re going to miss the indulgent mug of chocolatey goodness that is the Sir Mörkalot’s Naughty Hot Chocolate. Till next time winter.