By The Gentleman
This cocktail almost crosses the boundary between Boozefood and Now Serving and represents a bit of a personal victory for us. When I first found the recipe that inspired this drink, The Lady was very reluctant. You almost couldn’t get more indulgent or bizarre. The Lady thought it was madness, adding a brownie to a milkshake, to which I responded “Madness?! This! Is! Cocktails!” Eventually my pester power won her over and the super indulgent Bourbon Brownie Chocolate Milkshake was born.
Bourbon Brownie Chocolate Milkshake
90mL Bulleit Bourbon
1 ½ Chocolate Brownie Squares chopped plus 1 for garnish
3 scoops chocolate ice cream
1/4 cup milk
1/4 Bourbon Chocolate Sauce plus extra for garnish
Blend the ingredients together in a milkshake maker. Depending on how thick you like your milkshake, you can add extra milk or ice cream to get the desired consistency. You will also end up with small bits of brownie still in the drink – perfect! When it’s done, drip that chocolate sauce around the inside of a Mason Jar for extra chocolate goodness. Pour in the drink then skewer the remaining brownie to garnish.
You should know that in the photo I’ve actually used twice the amounts listed. I did this because the recipe I based this on and the photo I used showed the drink overflowing with these quantities. I thought this would be enough but when I poured the first batch in, it barely filled the jar. I don’t know what size jar was used in the photo but our drink looked pretty sad so we made another batch to top it up. I also decided to make my own chocolate sauce because we didn’t have any in the house plus that’s how I roll. Besides, making my own meant I could add extra bourbon, because you can never have too much bourbon.
Bourbon Chocolate Sauce from Craving Chronicles
2/3 cup thickened cream
2 tablespoons (packed) dark brown sugar
170gm milk chocolate, chopped (bittersweet might be better but this was all I had)
1 tablespoon Bulleit Bourbon
1 teaspoon vanilla extract
In a saucepan over medium heat, combine cream and brown sugar until the sugar has dissolved and the mixture just starts to boil. Remove from the heat and add the chocolate, stirring until it has melted and combines. Stir in your bourbon and vanilla. Taste and try not to eat it all at once.
You can use it immediately or transfer it to a heat safe, airtight container and store in the refrigerator for up to a week. It will thicken a bit in the fridge so when you go to use it either get it out well before or heat in a microwave safe container on defrost for 10-20 seconds or warm slowly on the stove top.
The Chocolate Bourbon Sauce has a delightful boozy flavour as you only stir the bourbon in so it doesn’t cook away but instead, mixes with the chocolate and becomes so smooth. It’s very hard not to eat all the sauce before you even get to making the drink! The drink itself is an overload of flavour in the best possible way. Three shots is maybe a touch too much, depending on your relationship with bourbon, but The Lady and I are on good terms for now so we found it quite enjoyable. The bourbon gives the drink a real spiciness which shines through the whole drink. The chocolate flavour is really subtle which was unexpected given how much ice cream and sauce it had. The real star though, is the brownie. It doesn’t quite break down completely, so you’ll get little bits of brownie in each mouthful AND I totally recommend dunking the brownie garnish in the drink. It stays fairly solid yet soaks up all the boozy flavours. Biting into it at the end is amazing, an explosion of bourbon spice mixing with the chocolate of the brownie. Heaven.
If you’re thinking of mixing up the Bourbon Chocolate Brownie Milkshake (and why wouldn’t you be) you might want to clear your schedule. It’s decadent, indulgent and extremely bad for you in the best possible way and will leave you in a state where you’re in capable of doing anything else but lie down on the couch feeling rather satisfied with yourself.