Now Serving – Orange, Lemon and Coriander Infused Gin

By The Gentleman

 

The Lady can attest that I am a bit of a tinkerer. I like to experiment and try new things especially when it comes to the kitchen. Naturally I also like to tinker with my drinks, hell that’s what this whole site is kind of about anyway. I’ve recently started to look at infusing spirits at home and it has been a fun and tasty experiment. One infusion that I want to share with you is my recent Orange, Lemon and Coriander Infused Gin. For the infusion I used:

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300ml Gordon’s London Dry Gin

Peel of 1 lemon

Peel of 1/2 and orange

1 tsp coriander seeds

 

Peel the fruit. Place peel and coriander in a sealable jar (I used a Ball Mason Jar) then top with gin. Leave for 3 days, checking once a day to see the progress of the flavours and giving the bottle a shake as well. When ready strain out peel and seeds and pour gin into clean bottle.

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I used Gordon’s because The Lady had a bottle hanging around she didn’t want to use anymore. The flavour combination was based on researching Gordon’s London Dry Gin and discovering that the gin already utilises orange peel, lemon peel and coriander seeds in the distillation process. I thought using those ingredients would just enhance the flavours already found in the gin and let everything blend well together. I also only used 300ml just in case the flavours didn’t mix well together and there goes all my infusing gin. A lot of recipes I’ve found call for a whole bottle of gin or whatever meaning the infusion can become an expensive process if your flavours don’t get a long.

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Throughout the process I checked on the infusion. At first the coriander seeds were quite powerful, obviously giving off their flavour first. I wondered whether they were going to be too intense as when I opened the jar you got hit with this spicy almost peppery smell. Over the next few days though the citrus peels gave off their flavour and toned down the spicy flavour I was getting early on. When it was ready I made myself a gin and tonic (using Fentiman’s Tonic Water) to test it out. The gin had a very citrusy flavour that paired really well with the Fentiman’s. It was very smooth to drink with a pleasant citrus smell and slight yellow tinge. I’d definitely say this infusion was a success and I look forward to making my next experiment.

 

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