On The Shelf – Causes & Cures Semi Dry White Vermouth

By The Lady

 

Another recent addition to the shelf is a bottle of Causes & Cures Semi Dry White Vermouth created in Yarra Valley, Australia. (Hooray for the local lads and ladies!). This particular vermouth uses a selection of herbs such as orris root, wormwood, saffron, star anise and bay leaf to name a few. I would be interested to try it with some Gabriel Boudier Saffron Gin to highlight some of the saffron notes. The label describes a medieval treatise that recorded “beneficial and restorative powers of all known herbs and spices” which was also called ‘Causes & Cures’, hence where I am guessing their name comes from.

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Let’s be honest, as much as I pretend I’m not when I stroll through my local liquor store, I really am a sucker for stylish labels. And this Causes & Cures label is one dapper label. The heptagon framing the brand, name of the drink and logo is intersected by notations regarding its creation and ingredients. The selections of fonts is aesthetically pleasing and aids in making it a unique and interesting label. Additionally, I am interested to find out more about the creature featured within the brand’s logo and on the cap of the bottle. Curiouser and curiouser.

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Not really having had much vermouth previously, aside from in cocktails (aka a chilled mixture of deliciousness), I was curious as to the ways in which one might serve vermouth on its own. I somewhat followed the suggestion on the side of the bottle and was pleasantly surprised. I used :

30 mL Causes & Cures Semi Dry White Vermouth

Juice of about half an orange

An orange twist

Lots of ice

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The resulting drink was very smooth and rather tasty, if i don’t say so myself! I initially thought it may taste too strong by itself, but this vermouth has such a clean, crisp and refreshing flavour – just the right balance of strength and subtlety. The orange compliments this liquor extremely well, so thanks for the tip Causes & Cures! Being a small batch craft vermouth, supplies are limited so if you are eager I would suggest to snap up your own bottle quick smart.

 

As always remember to like, share, and follow The Cocktail Challenge on Facebook, Twitter, Instagram and Pinterest.

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