It’s funny to think that bitters were originally developed and marketed for medicinal purposes. Now they are an essential part of any bar to add a little something extra to a cocktail or even drunk straight up or with ice. The humble bitters has come a long way and there are now many other companies, outside of the industry institutions Angostura and Peychaud’s. In choosing the first bitters for my collection I decided to go for something a little different and chose the ‘Lucille’ by Bitter Tears.
Bitter Tears are a small batch bitters company based in Los Angeles, California. The company was founded in 2010 with just three flavors and have since expanded to make twelve different flavors, with six flavors forming the core of the brand.
They really seem to be trying to differentiate themselves from the traditional offerings of Angostura and Peychaud’s with such flavors as smoky bacon and peppercorn in the Ms. Piggy. As the people from Bitter Tears explain, bitters can be made from pretty much anything these days so the crazy flavors aren’t so surprising. For my first bottle of bitters though I wanted something a little less out there, but still full of flavor. In the end I settled on the Lucille.
Lucille’s main flavors are blood orange and ginger with hints of anise and cinnamon. And yes, the site does say the drink is named after the comedic redhead. I’m basically a fan of anything with ginger and cinnamon in it and the introduction of blood orange sounds great as its such a strong and distinct flavor.
The company has also developed a very distinct branding that runs across all their bottles that I am a fan of. Each bottle features the eyes with a single tear, but a different color range for the pattern on the bottle. It is very well done and looks quite effective when you seen an image of all the different bottles lined up together.
I’m quite looking forward to sitting down with a nice cocktail that’s been amplified by a few pulls of my Lucille bitters from Bitter Tears.