I know I keep deviating from the drinks from the Ultimate Bar Book, but I had this bottle of Tuaca I felt I should use and the book doesn’t have many Tuaca recipes.
I’d been thinking about what sort of drink I could make that was effectively a spider after seeing there are a few cocktails based on The Avengers and thought the obvious choice for a Spiderman drink was to make a spider. Trying to think what spirits would go well with both ice-cream and a soda, and what soda, was difficult until I came across the Tuaca Float on the Tuaca website. A float is the same thing as a spider in my book so it was a done deal.
2 ounces Tuaca
4 ounces Sarsaparilla ( I used Bundaberg Sarsaparilla)
1/2 teaspoon sugar
1-2 scoops Vanilla Ice-cream
I added the mint leaves and sugar to the recipe. I thought the mint would go well with both the vanilla from the Tuaca and ice-cream and the licorice from the Sarsaparilla. I just did a light muddle with the sugar in the glass until I could smell the mint. Conveniently I had an old promotional spider glass to make the drink in. After muddling the mint leaves add the Tuaca, ice cubes, top with Sarsaparilla and stir. Once stirred add the scoops of ice-cream and drink!
I think the mint leaves add a little something extra to the flavor. Its very subtle but it gives it a little bit of freshness and compliments the vanilla nicely. The combination works quite well overall and it is the sort of drink where the flavor progresses overtime. At first the Sarsaparilla and its licorice tones are the dominant flavor and then as you drink more and more the vanilla takes over and the last few mouthfuls are very creamy and in this case minty.